Types of Frying Pans

Renewing house pans can become a dilemma. When we start comparing, we will discover that there are Types of frying pans of different materials. Pans have very varied technologies, available in various sizes, prices, etc.

We are clear that we are looking for a non-stick pan. The size we need and an indicative budget on what we want to spend, but this is not enough to find the one we need.

It is imperative to start by analyzing the types of pans that exist, their characteristics, the pros and cons before making a decision.

Types Of Different Frying Pans

Wok Pans

A wok is a term which means into our language as a vessel for cooking. It is an essential type of message in China and, due to its success, it has managed to cross borders until it reaches anywhere in the world.

A Wok pan is round and deep, has handles and is very light. It is instead designed to boil, to fry, stew or even to steam. That is, it allows us to cook all kinds of dishes, expanding our gastronomic horizons.

Another of its keys is the smallest amount of oil or fat that it requires for cooking, which achieves much healthier and tasty dishes, not too caloric.

Titanium Frying Pans

The titanium pans are high-end, with a non-stick material that prevents the food from burning. They usually use multilayer technology, with high quality cast aluminum, non-stick, reinforced. And they are always following the recommendations of the corresponding Ministry of Health.These are the five basic characteristics that identify a titanium pan:

  • Efficient: They are very efficient since they save energy in the kitchen
  • Uniform heat: The entire structure of the pan gets heat in the same way.
  • Detachable handle: They allow disassembling the handle.
  • Quality: They are sturdy pans, designed to last.
  • Easy to maintain and wash.
Copper Pans

Copper is a material that has been used for a long time in the kitchen. The main feature of the element is its excellent ability to transmit heat in the same way it receives it.

That is, it will be as if we were placing the food directly on the flame, getting it done thoroughly, and preventing certain areas from becoming raw. It also allows us to control fires with a greater sense of security.

Double Pans

double pan is also known as a pan to make tortillas. And it is that making an omelet (especially if it is potatoes), is much more than combining ingredients and frying them.

If not, they need a specific skill to measure the cooking of the elements, also to be able to turn it around a crucial moment, to avoid burning.

This “return” can cause a great disaster: it is possible that the tortilla will fall and we have no choice but to start the process again.

The double pans allow us to cook and fry food on both sides. It means that we don’t have to turn it around, getting an omelet with a unique flavor without spilling anything.

Grill Pans

Grill pan is a type of kitchenware that allows us to cook differently compared to conventional pans. The main difference is in the structure to which you can cook.

The grill pans are composed of a series of stretch marks on the surface, capable of isolating the food from the bottom (the fat will stop here). The food will be cooked evenly, and the fat will separate getting a very special flavor.

Types Of Frying Pans With Removable Handle

The removable handle pans are the perfect complement to your kitchen. As the name implies, its key feature is that the handle it carries can be removed and placed whenever we want, and this can help us to:

  • Facilitate storage: By removing the handle, you can store it better in the area you want.
  • Extend the shelf life: When you store the pans without a handle, they will not rub against each other, which will help them stay longer in better conditions.
  • Greater use of fires: We can use all fires without frying pans.
  • Oven adaptation: Another advantage of removing the handle is that we can adapt the pan to an oven (as long as it is compatible with high temperatures).

Induction Frying Pans

The induction plates have a more intelligent and autonomous operation. They can quickly detect the contact of the bottom of the pan achieving the best performance from the first moment. The process is similar to what would be achieved with a magnet.

There is a certain electromagnetic field that is original when there is contact with a ferromagnetic element (which is the bottom of the induction pan).

The main advantage of buying induction pans is that they heat directly (with the other pans, the heaters are heated first and then the pan).

Electric Frying Pans

The electric pan is a product for the kitchen that has many advantages compared to the classic pans of a lifetime. The fact of lighting the gas for cooking is a combustion process that produces smoke and heat, which we will minimize with an electric pan. Dangerous flares are also avoided.

Another of the keys of the electric frying pans is that they are portable. So we can take them home with friends or family, even outdoors, knowing that they will not be a nuisance.

Most models of electric pans usually have temperature controls that allow us to be preset the temperature we want to make the food.

Ecological Pans

The ecological pans are presented as an excellent option to protect the planet. When talking about ecological manufacturing, reference is made to the fact that no element that may have damaged the environment should use.

Usually, there is also talk of an ecological pan as the highest quality models and available in the market.

If you are tired or tired of having to be throwing so many pans, then you should bet on the ecological pans.

Content index of this page

Types Of Ecological Frying Pans

  • Iron: The ecological iron pans have excellent resistance and distribute the temperature throughout the environment. The only problem is that the price is somewhat higher than other materials.
  • Stainless steel: stainless steel is the most neutral when working with food. Not only non-stick as such, but you can achieve the same effect by regulating the temperature a bit and applying oil or grease.
  • Titanium: A type of pan with a body of the aluminum cast by hand and non-stick with titanium that helps reinforce durability. They have PFOA certification, and they even have seals like the one of GS that ensures that it is free of harmful substances.
  • Ceramic: They are also non-stick and are toxic-free such as PFOA or PTFE. The warranty time is very high.

Teflon Pans

Finding pans that serve us daily sometimes may not be an easy task. We may spend a lot of time browsing the Internet pages looking for the best Teflon pan or non-Teflon pans without knowing if some are better than others. Since there are different opinions about it, although, in the end, they all point to the pans without Teflon, They are better and work better.

Stone Pans

Teflon pans have ceased to be favorites in the kitchen to become a model of the market. The passage of time has shown that they are very delicate and that their duration leaves much to be desired. Therefore, new ways of cooking appear, such as what stone pans offer.

Stone skillet offers coating which includes minerals that assure durability and resistance as time passes. Also, unlike Teflon that carries toxic products such as PFOA, the stone does not carry any material of this style. So it allows us to cook more healthily.

Iron Pans


The cast-iron pans manage to respect the maximum flavor of the food. It is an ecological material that is in tune with the environment (it does not emit polluting elements while it is cooking with them).

Usually, when you buy an iron pan, you are purchasing a pan compatible with any type of kitchen (gas, induction, hob, coal, or even wood). And it is that the material has enough capacity to heat at high temperatures, knowing that it will not spoil.

Depending on the model, it may be necessary to subject the pan in question to an initial curing process.

Ceramic Pans

Many people think that a ceramic pan is a device that has been completely designed for this material (as if it were a vase of our home), but nothing further. The truth is that only ceramics are used to shape the lining inside the pan.

And what is the point of this? The great advantage of ceramic material is its high tolerance to high temperatures. It is used as a non-stick material; that is, it helps us to cook food without being raw on one side and very done on the other. It is also beneficial so that they do not stick while cooking.

They do not integrate toxic elements to shape the coating, such as Teflon, PFOA, or other related materials.

Stainless Steel Frying Pans

The pans stainless steel is becoming one of the best options for cooking at home, as well as a professional level by renowned chefs. They are characterized mainly by their lightness, by not tiring the hand when they are used. And also by their excellent tolerance to heat that makes them perfect for fast cooking at high temperatures.

Another advantage of buying a stainless steel skillet is that they do not have any chemical non-stick. Thus extending their useful life and avoiding contaminating the food in any way.

Nonstick Frying Pans

Buying a non-stick skillet is practically the main thing we look for when renewing our already classic pan. It allows food to be cooked logically, preventing one part from being cooked more than another (for example, burned parts and raw parts).

Another of its advantages is that they integrate such a coating that prevents the food from sticking. Depending on the quality of the pan, we can make from fried eggs, heat sauces, even to burn sugar without anything sticking.

Teflon Pans:

Teflon pans are less and less used because they are harmful to health (since they contain PFOA or PFTE). They are used for simmering.

Ceramic Pans:

These pans have become fashionable, and they rarely carry Teflon. They have a problem, and that non-stick capacity is lost quickly, in addition to the fact that the heat is not distributed equally by the surface. It does not release harmful substances, and they adapt to almost any kitchen.

  • Aluminum Pans:

Aluminum pans are light, much more versatile. However, many have a Teflon surface, so you have to control when you have to change them.

  • Stainless Steel Pans:

They are a good option because they do not oxidize and because it does not carry any harmful coverage. However, nickel migration can occur, something that could affect less tolerant people.

  • Cast Iron And Mineral Pans:

They do not usually have Teflon coverage. They are suitable for any fire and even with the oven if you can remove the handle. With the use, the result improves, since it generates a natural non-stick layer by itself.

  • Titanium Pans:

They are the most expensive, but do not carry PFOA and are compatible with the dishwasher. Titanium pans are resistant; they do not stick food, are suitable for any kitchen, and are somewhat heavy.

  • Pewter Pans:

They are light frying pans, made of a thin material that has to crack and discolor. It is not recommended because heat is distributed unevenly.

  • Porcelainized Iron Pans:

Resistant, they distribute the temperature well and are very aesthetic. It is instead recommended for slow cooking.

  • Copper Pans:

They are expensive pans and complicated to clean. They are light and aesthetic, in addition to distributing heat evenly.

  • Granite Pans:

These pans have a granite coating. They are very non-stick, at least at the beginning. However, they are very similar to ceramic pans, since their capacity is lost over time.

  • Skillet Pans:

These pans are very similar to those of cast iron, in addition to having a great capacity to transmit heat. They resist high oven temperatures and adjust to virtually any type of fire.

  • Ecological Pans:

Pans made of materials that do not pollute the environment.

  • Removable Handle Pans:

Many current pans also fall into this category. They are pans that can be removed from the handle to easily wash them, to put them in the oven, to facilitate


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