Types of Ceramic Pans

Which Types Of Ceramic Pans Are There ?

Ceramic pans are very popular in the new generation of pans. Considering four different types of ceramic pans here:

  • frying pan
  • Grill pan
  • Casserole
  • Wok

Each of these types has a different design which creates the advantages and disadvantages of the kind of pan. Depending on what and how you want to prepare something, a different type of ceramic pan is most useful for you.

In the following section, we’ll help you make your choice to find out which ceramic pan is best for you. All of the above types of ceramic pans will be presented in more detail below and explain their advantages and disadvantages.

What Is A Ceramic Frying Pan Advantages And Disadvantages?

The all-rounder of the kitchen is the frying pans. It can be used for preparing anything. They are suitable for meat, fish, vegetables but also the fried egg in the morning. Due to the name, it can be assumed that the pan is entirely made of ceramic.

The bottom is usually made of aluminum or stainless steel. Before there were different variants of ceramic pans, ceramic pans were THE ceramic pans. Even today, most people under ceramic pan understand the most widely known frying pan.

So that the ceramic pan is also suitable for your stove, you should carefully read the product description before buying.


  • Scratch and abrasion-resistant
  • Heat resistant and even heat distribution
  • easy cleaning
  • Low-fat cooking


  • The coating may flake off
  • Not suitable for use in a dishwasher
  • Discoloration of the ceramic with time

What Is A Ceramic Grill Pan ?

If the weather does not play, but you do not want to miss out on the barbecue experience, then the ceramic grill pan is just the thing. The advantage here is that the ribbed roasting surface makes meat, fish, and vegetables low in fat.

The structure is similar to a ceramic grill pan a real barbecue. Due to the crease, the meat is not on the ground and thus represents a grill grate. The frying of meat is on the grooves and cooked from the bottom heat.  This creates on the meat the famous Grill marks. The grill pan is advantageous here since the roasting surface is larger.


  • Grill feeling
  • Popular roasting strips
  • Low fat
  • heat-resistant


  • Cleaning by hand
  • No tips and metal utensils

What Is A Casserole Made Of Ceramics ?

Do you also want to turn on larger amounts of vegetables in the pan without something falling out of the pan? Then the casserole is just the thing for you. Poor pans are characterized by a high edge and are very suitable for preparing vegetables and meat.

The high edges make it easy to stew and turn over large amounts of vegetables or the like. Also, because of the high margin of stewing meat, the juice stays in the high frying pan so that you can make a sauce for meat from it. Furthermore, you can quickly and safely stir dishes through the extremely high edges, which can also be liquid.

The unique heat storage in large pans ensures that even after cooking, the dishes are kept in the pan. A tip from us: Order the lid of the casserole directly at the time of purchase


  • Special heat storage
  • High edge
  • Big volume


  • slow heating
  • no use of stainless steel cutlery

What Is A Ceramic Wok ?

Ceramic woks are an indispensable part of the kitchen. They are an extension of the frying pans and use for all sorts of things. If you want to prepare Asian-inspired dishes that may contain lots of liquids, ceramic woks are great.

Real woks have the shape of a hemisphere and have a round bottom, so they can only be able to use on gas stoves. Ceramic wok pans are a mix of traditional woks and plain pans. Thanks to the flattened bottom, you can use them as a conventional pan.

The unique thing about a ceramic wok is that by stirring or shuffling the dish, its temperature becomes regulated. Although the middle of the wok pan gets very hot, the sides stay cool. Ingredients that need intense heat should place in the middle, and the rest can cook slowly on the sides.


  • Fast cooking and frying
  • The mixture of pan, saucepan, fryer
  • Various Gar zones


  • Takes up a lot of space


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