Caesar Salad With Grilled Chicken is the best combination. This recipe is great in its taste. All the ingredients ensure the great taste of it. The sound of this recipe’s name is good. The grill adds the best flavor to the chicken. We all love grilled food to eat. It is also easier to make but it requires your proper attention to do it.

Table of Contents

Whenever you will make Caesar salad, the topping is the most important part. In this recipe, we will use grilled chicken. For grilling, we will marinate it for few hours. It is good to marinate for more than two or three hours. You have the option of either grilling legs or fillets. In case, if you grill legs, then after their cooking remove the bones from the meat. Chinese cabbage is another excellent option to add to the salad. For its cutting, cut it not very finely.

For the topping, we use homemade Caesar sauce. It is very easier to make in only a few minutes. The main ingredient in it is mayonnaise. Moreover, the tomatoes are also good to add to it. You can add any vegetable of your choice. The parmesan cheese should grate for adding taste to it.

ENERGY VALUE PER SERVING

CALORIE CONTENT–859KCAL
PROTEIN–44.2GRAM
FATS–60GRAM
CARBOHYDRATES–35,7GRAM

* CALORIES ARE BASED ON RAW FOODS

INGREDIENTS/PORTIONS

Garlic-flavored croutons–80 g

Chicken legs–2 pieces

Chinese cabbage–150 g

Tomatoes–1 piece

Parmesan cheese–60 g

Mayonnaise–5 tablespoons

Soy sauce–2 tablespoons

Lemon juice–3 tablespoons

Garlic–2 cloves

COOKING–1 HOUR + 5 MINUTES

INSTRUCTIONS

A few hours before preparing the salad, you need to marinate the chicken legs.

Grill chicken legs. If this is not possible, then you can take chicken fillet (150-200 grams) and fry in olive oil in a pan. When the chicken is ready, remove the bones from the meat and cut it into large longitudinal pieces.

Chop or tear Chinese cabbage not very finely.

Grate the cheese on a coarse grater.

For the sauce, mix mayonnaise with soy sauce, add garlic and lemon juice.

When all the ingredients are ready, you can shape the salad itself. Cut the tomato into 8 pieces.

First of all, put Peking cabbage, then – crackers, on top of crackers – chicken, then – sauce (just don’t feel sorry for it, otherwise the salad will turn out dry and not tasty) and sprinkle with cheese on top. Place tomato slices on a plate around the edges.

Caesar Salad With Grilled Chicken

Caesar Salad With Grilled Chicken is the best combination. This recipe is great in its taste. All the ingredients ensure the great taste of it.

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Cook Time 1 5

Course Salad

Cuisine American

Servings 4

Calories 859 kcal

Ingredients

80 g Garlic-flavored croutons
2 pieces Chicken legs
150 g Chinese cabbage
1 piece Tomatoes
60 g Parmesan cheese
5 tbsp Mayonnaise
2 tbsp Soy sauce
3 tbsp Lemon juice
2 cloves Garlic

Instructions

A few hours before preparing the salad, you need to marinate the chicken legs.
Grill chicken legs. If this is not possible, then you can take chicken fillet (150-200 grams) and fry in olive oil in a pan. When the chicken is ready, remove the bones from the meat and cut it into large longitudinal pieces.
Chop or tear Chinese cabbage not very finely.
Grate the cheese on a coarse grater.
For the sauce, mix mayonnaise with soy sauce, add garlic and lemon juice.
When all the ingredients are ready, you can shape the salad itself. Cut the tomato into 8 pieces.
First of all, put Peking cabbage, then – crackers, on top of crackers – chicken, then – sauce (just don’t feel sorry for it, otherwise the salad will turn out dry and not tasty) and sprinkle with cheese on top. Place tomato slices on a plate around the edges.