Delicate Caesar Salad with Croutons Garlic and Chicken is one of my favorite dishes. You will also love it. The combination of chicken and garlic croutons gives amazing flavor. The making of Caesar salad is a traditional dish and it is still common in this modern world. Its origin is from America but now it is popular all over the world.
As compared to other recipes, this recipe will not take many hours in its making. You will enable to make it quickly in a very short time. Although it is a light food item, yet it provides great satisfaction with its healthy ingredients. It is an ideal option for either lunch or dinner. You will surely enjoy eating it on warm days.
From this easier recipe, you will not need to go to any restaurant for the eating of salad. With just a few simple steps, you will easily learn how to make it quickly. In this article, I will provide an easier way of making garlic croutons. They are crunchy and give a very yummy taste. The chicken can pan-fry or grill as per your desire. We will hope that you will love this recipe and must make it.
ENERGY VALUE PER SERVING
- CALORIE CONTENT–456KCAL
- PROTEIN–24.7GRAM
- FATS–32,7GRAM
- CARBOHYDRATES–fourteenGRAM
* CALORIES ARE BASED ON RAW FOODS
INGREDIENTS/PORTIONS
Egg–2 pieces
White bread–5 slices
Chicken fillet–250 g
Olive oil–5 tablespoons
Garlic–3 cloves
Lemon juice–2 tablespoons
Grated parmesan cheese–40 g
Vinegar–1 teaspoon
Mustard–2 teaspoons
Salt–pinch
Ground black pepper–pinch
Green salad–1 bundle
COOKING–45 MINUTES
INSTRUCTIONS
- Rub 1 clove of garlic, add 5 tablespoons of olive oil and put in the refrigerator to infuse for 15 minutes, fry the diced bread.
- Cut the chicken fillet into cubes and fry in olive oil, adding salt and pepper to taste.
- For the sauce, grind the yolks with mustard, rub 2 cloves of garlic, add lemon juice, vinegar, olive oil, salt and pepper to taste, mix and send to the refrigerator to infuse for 15 minutes.
- Tear lettuce leaves in a salad bowl, put croutons, chicken, pour with sauce, three cheese on top.
Delicate Caesar Salad With Croutons Garlic And Chicken
Ingredients
- 2 pieces Egg
- 5 slices White bread
- 250 g Chicken fillet
- 5 tbsp Olive oil
- 3 cloves Garlic
- 2 tbsp Lemon juice
- 40 g Grated parmesan cheese
- 1 tsp Vinegar
- 2 tsp Mustard
- Salt (pinch)
- Ground black pepper (pinch)
- 1 bundle Green salad
Instructions
- Rub 1 clove of garlic, add 5 tablespoons of olive oil and put in the refrigerator to infuse for 15 minutes, fry the diced bread.
- Cut the chicken fillet into cubes and fry in olive oil, adding salt and pepper to taste.
- For the sauce, grind the yolks with mustard, rub 2 cloves of garlic, add lemon juice, vinegar, olive oil, salt and pepper to taste, mix and send to the refrigerator to infuse for 15 minutes.
- Tear lettuce leaves in a salad bowl, put croutons, chicken, pour with sauce, three cheese on top.
