Most of us are lovers of eating pasta. When you will eat it with salads, then the dish will become healthy. We will tell you an easier recipe for Caesar salad with pasta. It is easier to make this dish for a weeknight meal for all family members. It contains veggies and chickens it which makes it a unique and healthy dish.
One tip that you should follow is that add mayonnaise to the Caesar dressing. It is especially for all those people who want to eat a salad with creamy dressing. Cook pasta according to the instructions that will mention in its packet. It is necessary to boil them and then rinse them with cold water. Afterward, drain them. In this way, they will never stick to each other.
We all love fast food in this modern world. Therefore, the combination of flavourful ingredients with Caesar will provide you feeling of fast food as well as provide an energetic feeling. The romaine lettuce with crunchy croutons is always giving a delicious taste. It includes in the list of the light summer food dishes. You will enjoy the best taste of this salad recipe and prepare it in a very short time. It can also eat as a main meal.
ENERGY VALUE PER SERVING
- CALORIE CONTENT–885KCAL
- PROTEIN–63.5GRAM
- FATS–53.8GRAM
- CARBOHYDRATES–38,7GRAM
* CALORIES ARE BASED ON RAW FOODS
INGREDIENTS/PORTIONS
Pasta–50 g
Chicken breast–1 piece
Tomatoes–4 pieces
Tilsiter cheese–200 g
White part of leek–50 g
Iceberg lettuce–2 bundles
Caesar sauce–1.5 teaspoons
Mayonnaise–4 tablespoons
Grape–100 g
COOKING–35 MINUTES
INSTRUCTIONS
- Put the pasta to cook (spaghetti will not work – you need short ones).
- Bake the breast in the oven (salt and pepper in advance) for 20 minutes at a temperature of 220 degrees.
- Cut the tilsiter into cubes, the leek into thin rings, the tomatoes and the chicken into cubes. If the grapes are large, it is also advisable to cut them.
- Mix everything, add pasta.
- Mix mayonnaise with Caesar dressing (it tastes better with it, but not necessary) and add to the salad. Mix.
Caesar Salad With Pasta
Ingredients
- 50 g Pasta
- 1 piece Chicken breast
- 4 pieces Tomatoes
- 200 g Tilsiter cheese
- 50 g White part of leek
- 2 bundles Iceberg lettuce
- 1.5 tsp Caesar sauce
- 4 tbsp Mayonnaise
- 100 g Grape
Instructions
- Put the pasta to cook (spaghetti will not work – you need short ones).
- Bake the breast in the oven (salt and pepper in advance) for 20 minutes at a temperature of 220 degrees.
- Cut the tilsiter into cubes, the leek into thin rings, the tomatoes and the chicken into cubes. If the grapes are large, it is also advisable to cut them.
- Mix everything, add pasta.
- Mix mayonnaise with Caesar dressing (it tastes better with it, but not necessary) and add to the salad. Mix.
