Caesar salad with chicken and Adyghe cheese

Here, we will tell you another amazing recipe. The name of this recipe is Caesar Salad with Chicken and Adyghe Cheese. You will love it. Salads are a great option to eat with the addition of cheese and chicken. Some cheeses are hard in texture like feta. Such kind of cheeses is not good to add in the salads. On the other hand, there is also a form of soft cheeses such as Adyghe. It has much the best taste and perfect option for all kinds of salads.

You will make the amazing Caesar salad with the use of it. The choosing of all ingredients is a very important step whenever you will make it. Thus, the soft cheese will give an awesome taste to your dish. We will provide the best recipe that will help you in the making of restaurant-style salad in your own home. With the simple and easier available ingredients, you will create it immediately.

The Adyghe will be cut into cubes. You can cut it according to your style. The small cubes or grated style both are good options to add to the Caesar. Once you will make it, you will get the best experience of eating delicious food items.       

ENERGY VALUE PER SERVING

• CALORIE CONTENT–250KCAL
• PROTEIN–25.6GRAM
• FATS–11.8GRAM
• CARBOHYDRATES–3.7GRAM

* CALORIES CALCULATED FOR RAW FOODS

INGREDIENTS/PORTIONS   

Green salad–½ pieces

Chicken fillet–1 piece

Tomatoes–2 pieces

Croutons with cheese flavor–pinch

Salt–taste

Adyghe cheese–150 g

Cheese Caesar sauce–3 tablespoons

COOKING–20 MINUTES

INSTRUCTIONS

• Finely chop the chicken, salt and pepper, fry until golden brown, cool.

• Tear the salad with your hands into small pieces.

• Cut cheese into cubes, tomatoes – as small as possible.

• Mix everything, add salt (if necessary) and sauce to taste.

RECIPE TIP

Chicken, if desired, can be replaced with shrimp. This is a simplified salad recipe.

Caesar Salad With Chicken And Adyghe Cheese Video