Here, you will know about the best recipe for Caesar Salad with Chicken Breast. It is a great choice for everyday eating in lunch or dinner. Whenever your child or other family member wants to eat a light dinner, then serve this dish. Everyone likes its delicious taste and eats happily. One of the best things about it is that we will use creamy Caesar dressing.
One of the great benefits of preparing this salad is that it is packable. Further, you will pack it for your child’s school lunch or your husband’s office lunch. The cooking is very easier and simpler and it will take very little time in its complete cooking. Even, if you do have not much time in the morning, you can also make it instantly in a short time.
This recipe includes chicken in it. Now, you may think about which type is the best. You can use a chicken breast in it. The reason behind it is that the breast part is boneless and more suitable. Furthermore, you can make it before one day of making this salad. The lettuce and tomatoes enhance the taste of it. Lastly, the cheese makes it creamier and yummier. We will also add blend Italian Herb in it.
ENERGY VALUE PER SERVING
- CALORIE CONTENT–462KCAL
- PROTEIN–56.7GRAM
- FATS–11.1GRAM
- CARBOHYDRATES–31.9GRAM
* CALORIES ARE BASED ON RAW FOODS
INGREDIENTS/PORTIONS
Chicken fillet–3 pieces
Tomatoes–2 pieces
Crackers–1 glass
Iceberg lettuce–1 bundle
Cheese Caesar sauce–taste
Grated Parmesan Cheese–50 g
Olive oil–1 teaspoon
Lemon–taste
Italian Herb Blend–taste
COOKING–30 MINUTES
INSTRUCTIONS
- Wash the chicken fillet, cut into medium-sized pieces, sprinkle them with a mixture of Italian herbs, fry until golden brown.
- We wash the lettuce leaves, wipe with a dry napkin, tear them into equal parts, sprinkle with lemon juice and pour with olive oil (0.5 teaspoon).
- Rinse the tomatoes and cut into slices.
- Put lettuce leaves, chicken breasts on a plate, add croutons, season with Cheese Caesar sauce, sprinkle with grated Parmesan and decorate with tomato slices.
Caesar Salad With Chicken Breast
Ingredients
- 3 pieces Chicken fillet
- 2 pieces Tomatoes
- 1 glass Crackers
- 1 bundle Iceberg lettuce
- Cheese Caesar saucetaste
- 50 g Grated Parmesan Cheese
- 1 tsp Olive oil
- Lemontaste
- Italian Herb Blend taste
Instructions
- Wash the chicken fillet, cut into medium-sized pieces, sprinkle them with a mixture of Italian herbs, fry until golden brown.
- We wash the lettuce leaves, wipe with a dry napkin, tear them into equal parts, sprinkle with lemon juice and pour with olive oil (0.5 teaspoon).
- Rinse the tomatoes and cut into slices.
- Put lettuce leaves, chicken breasts on a plate, add croutons, season with Cheese Caesar sauce, sprinkle with grated Parmesan and decorate with tomato slices.
