Name: Caesar Salad In Pita Bread
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 pieces Chicken fillet; 100 g Romano salad; 50 g Grated Parmesan Cheese; 2 pieces Armenian lavash; 100 ml Extra virgin olive oil; 2 tbsp Vinegar; 1 tsp Grainy mustard; 1 Chicken egg (large); Salt (taste); Freshly ground black pepper (taste); 1 clove Garlic; Olive mayonnaise (taste)

We will tell you an amazing recipe of Caesar Salad In Pita Bread. History to the recipe “Caesar salad in lavash”

Table of Contents

It’s a shame to admit, but the recipe had to be adopted from MacDonald’s … 🙁 🙂

We do not often go there, but it happens, especially when travelers are caught in an attack of hunger in some shopping center 🙂 I am on my boring green salad with pouring Caesar (the salad there, frankly, is disgusting, but there are no options :-)), favorite for a hamburger with potatoes, and my son, invariably, is a roll with Caesar. Looking at the contents, seeing the deep-fried nuggets in this roll, I immediately decided: “That’s it! It’s decided! Let’s make a human roll at home!”

Actually, this roll is no different from Caesar salad: the same Romano leaves, the same Caesar sauce, the same fried chicken (don’t dry it!), The same Parmesan … Only croutons are replaced with thin lavash.

Introduction

No doubt, it is a super delicious recipe and easier to serve. With this recipe, there is no more need to use a fork for the eating of salad. The pitas are the best choice for either lunch or dinner. They contain all the best and tastier ingredients including fried chicken and romaine lettuce, etc.

We all love eating Caesar salad, but now the eating becomes more comfortable with pita package. Your whole family must love this recipe, so must try it in your home. Many children even some adult child also only prefer to eat pita sandwiches. Therefore, it is a good idea to make this salad in the pitas. Thus, your child will happily eat them and get the healthy benefits of it.

The combination of lettuce with the pita pockets is too excellent. The lettuce is crunchy, while the pitas are soft. This dish makes the pitas tasty with the presence of chicken and other vegetables and cheese, etc. The accurate frying or grilling of chicken is important. Besides, chop the lettuce into small pieces. So, eating becomes easier. You should try this dish in your home.

ENERGY VALUE PER SERVING

CALORIE CONTENT–716KCAL
PROTEIN–45.2GRAM
FATS–43.2GRAM
CARBOHYDRATES–34.5GRAM

* CALORIES ARE BASED ON RAW FOODS

INGREDIENTS/PORTIONS

Chicken fillet–2 pieces

Romano salad–100 g

Grated Parmesan Cheese–50 g

Armenian lavash–2 pieces

Extra virgin olive oil–100 ml

Vinegar–2 tablespoons

Grainy mustard–1 teaspoon

Chicken egg (large)–1 piece

Salt–taste

Freshly ground black pepper–taste

Garlic–1 clove

Olive mayonnaise–taste

COOKING–20 MINUTES

INSTRUCTIONS

Season the chicken fillet with salt and pepper, fry on both sides for a few minutes (5–6), never overcooking. Slice diagonally. Cool down.

Mix the sauce in a shaker (olive oil, vinegar, mustard, garlic – through a garlic press, salt and pepper (freshly ground).

Grease lavash with a thin layer of mayonnaise, put torn romano leaves on it, top with chicken pieces, parmesan, pour over the sauce and wrap in a neat roll.