Caesar Salad with Anchovy Mayonnaise is one of the best recipes that you should try in your home. Your family will love this recipe. It is one of my favorite recipes because I will always make a homemade sauce that will add to the salad. I will take fresh lettuce and tear leaves with the use of my hands into small pieces. The pouring of creamy sauce over it takes this recipe to another best level.
For this recipe, you will use a high-quality blender that contains a powerful blender. The making of sauce is very easier. I will make anchovy mayonnaise dressing. The ingredients include yolks, butter, etc that will give the best texture like mayonnaise. I always use anchovy fillets in it. But, if you have no idea about them, you can also use its paste.
Further, the next important ingredient use in it is parmesan cheese. If you want to cut too thin slices of cheese, then you should use a potato knife. To make this salad healthier, I use bacon. Cut the bacon into small sizes and then fry. If you do not like bacon, you can add chicken to it. In this way, this dish is a great substitute for a meal also.
ENERGY VALUE PER SERVING
- CALORIE CONTENT–1657KCAL
- PROTEIN–62.9GRAM
- FATS–110GRAM
- CARBOHYDRATES–103.6GRAM
* CALORIES ARE BASED ON RAW FOODS
INGREDIENTS/PORTIONS
Lettuce–1.5 pieces
Olive oil–310 ml
French baguette–16 slices
Bacon–6 slices
Egg yolk–1 piece
Garlic–1 clove
Anchovy fillet–4 pieces
Lemon juice–1 tablespoon
Worcestershire sauce–taste
Parmesan cheese–taste
COOKING–30 MINUTES
INSTRUCTIONS
- Tear lettuce leaves into pieces and place in a large bowl. Preheat your grill.
- Grease thin pieces of baguette with butter on both sides and fry until golden brown. Refrigerate.
- Fry bacon, chopped into small pieces, in a skillet over medium heat until golden brown. Transfer to salad.
- Put the yolk, chopped garlic and anchovy fillets into a blender, beat for 1 minute. While whisking, pour in the remaining butter. The sauce should look like mayonnaise. Add lemon juice and Worcestershire sauce. Mix well, salt and pepper.
- Use a potato knife to cut the parmesan into shavings.
- Pour the dressing over the salad, add the Parmesan and stir well. Divide salad into 4 bowls and top with brown baguette pieces.
Caesar Salad With Anchovy Mayonnaise
Ingredients
- 1.5 piece Lettuce
- 310 ml Olive oil
- 16 slices French baguette
- 6 slices Bacon
- 1 piece Egg yolk
- 1 clove Garlic
- 4 pieces Anchovy fillet
- 1 tbsp Lemon juice
- Worcestershire sauce (taste)
- Parmesan cheese (taste)
Instructions
- Tear lettuce leaves into pieces and place in a large bowl. Preheat your grill.
- Grease thin pieces of baguette with butter on both sides and fry until golden brown. Refrigerate.
- Fry bacon, chopped into small pieces, in a skillet over medium heat until golden brown. Transfer to salad.
- Put the yolk, chopped garlic and anchovy fillets into a blender, beat for 1 minute. While whisking, pour in the remaining butter. The sauce should look like mayonnaise. Add lemon juice and Worcestershire sauce. Mix well, salt and pepper.
- Use a potato knife to cut the parmesan into shavings.
- Pour the dressing over the salad, add the Parmesan and stir well. Divide salad into 4 bowls and top with brown baguette pieces.
