Caesar salad dressing with mayonnaise

The homemade dressing is the best choice for any type of Caesar. Here, you will know about the recipe of Caesar Salad Dressing with Mayonnaise. This creamy dressing is for everyone who does not want to use raw eggs in its making. Whenever you make homemade Caesar salad, then your main focus is on the making of it. Below we will provide the exact proportions of every ingredient. Thus, the resulting ingredient is smooth and delicious.

The quality matters a lot. Therefore, always try to choose fresh ingredients. The more ingredients fresh, the more creamy sauce is. Mayonnaise is the best alternative to the using of eggs. As compared to other recipes of dressings, the mayonnaise will give a too creamy texture. When you will add this sauce to your salad, you will enjoy the best taste of vegetables and chicken too.

It is an excellent choice to use anchovy paste than whole anchovies. You can make it easier. The cheese that we will use in it is parmesan cheese. You have to grate it, so the texture becomes too yummier. All the ingredients will mix very well in any small size bowl. At last, you will get the smooth sauce. You should try this exceptional recipe at your home.

ENERGY VALUE PER SERVING

• CALORIE CONTENT–469KCAL
• PROTEIN–8.2GRAM
• FATS–46.9GRAM
• CARBOHYDRATES–3.8GRAM

* CALORIES CALCULATED FOR RAW FOODS

INGREDIENTS/PORTIONS   

Garlic–2 cloves

Anchovy paste–1 teaspoon

Lemon juice–2 tablespoons

Dijon mustard–1 teaspoon

Worcestershire sauce–1 teaspoon

Mayonnaise–250 g

Grated Parmesan Cheese–60 g

Salt–taste

Freshly ground black pepper–taste

COOKING–30 MINUTES  

INSTRUCTIONS  

• In a mortar, crush the garlic with 0.25 teaspoon of salt to a paste.

• Transfer to a small bowl and add anchovy paste, lemon juice, mustard, Worcestershire sauce and mayonnaise.

• Then add Parmesan and black pepper to taste.

• Mix everything well.

Caesar Salad Dressing With Mayonnaise Video