Sauces For Chicken Breast

How to make Sauces For Chicken Breast


  • 2 chicken breasts cut in half.
  • 3 potatoes
  • Mozzarella cheese
  • Pitted black olives
  • Cherry tomatoes
  • 1 fresh chive
  • Extra virgin olive oil
  • Salt
  • Pepper


In a dish suitable for the oven we put three potatoes cut into pieces with very clean skin and chives in strips. Bake for 15 minutes, place a bag of cherry tomatoes and the chicken breasts in the center (half of each whole breast) on each half, put half the mozzarella cheese in pieces, close with the other half of the chicken breast.

Finally we add a handful of pitted black olives to small or whole pieces as you like, two teaspoons of extra virgin olive oil, salt and black pepper. We take the oven at 180º heat up and down for approximately 15 minutes.

Sauces For Chicken Breast

Recipe For Chicken Breasts In Sauce

Once the time elapses, remove the chicken breasts from the source, cut into small fillets and combine a piece of chicken breast with a piece of mozzarella, sauce and serve with potatoes, cherry tomatoes, chives, olives and sauce.

Tips For Preparing Sauces For Chicken Breast

The baking time is approximate: it is important to bake the garnish for 15 minutes before putting the chicken breast, since if we do it all together, the chicken breast will be very dry.

Sauces For Chicken Breast should be eaten as soon as they finish baking, otherwise the chicken breast will dry out if we reheat it again.

How To Make Sauces For Chicken Breast

Chicken Breasts With Apple Sauce

We also leave you with another recipe for chicken breasts in sauce, this time apple, which is absolutely delicious. You will tell us which of the two you decide on!

Ingredients for four people)

  • Raw chicken breasts
  • 1 kg of apples (any sweet variety)
  • 1 large onion
  • 1 clove garlic
  • pitted prunes
  • 3/4 liter of beef broth

Garnish: White rice or roasted potato

How To Make Apple Chicken Breasts

Salt the breasts and fry until lightly browned on both sides. They are removed and reserved. In the same container, fry the very chopped onion. Peel and cut the apples and incorporate them, as well as the cut garlic. Stir everything over medium heat. Chopped and pitted plums are incorporated.

When the apple is tender, add the meat stock and, when it starts to boil, add the breasts and boil 10 minutes. After that time, the breasts are removed and the sauce is passed first through the mixer and then through the Chinese to form a fine sauce.

The breYoaasts are sliced ​​and served with the sauce on top and accompanied by white rice or roasted potato.


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