A traditional peanut brittle recipe calls for corn syrup, but you can make peanut brittle without corn syrup. Corn syrup is a sticky syrup made from cornstarch, but it’s also high in calories. Luckily, you don’t have to sacrifice flavor or texture when making your own microwave peanut brittle without corn syrup!
The secret to a delicious peanut brittle without corn syrup? Agave syrup. This natural sweetener is made by evaporating and separating the juice from certain species of cactus flowers. It has a mild flavor and is easy to use in place of corn syrup—just substitute one cup of agave nectar for every cup of granulated sugar called for in the recipe! The agave will caramelize at a lower temperature than sugar, so watch carefully while baking your brittle and remove it from the oven just as soon as it starts to get golden brown around the edges (you don’t want it to burn!).
Microwave Peanut Brittle with Agave syrup
It’s easy to make microwave peanut brittle with Agave syrup in your own kitchen.
Here are the recipes:
Recipe no 1
- 1/3 cup of Agave Syrup (or honey)
- 1/2 cup of butter, melted
- 1 teaspoon vanilla extract
- 2 cups of raw, whole peanuts (unsalted)
- 3 tablespoons of butter flavor
- 1 teaspoon baking soda
- Mix the Agave Syrup, melted butter, and vanilla extract in a large bowl. Add the peanuts and stir until they are well coated. Pour in a 9 x 13-inch pan lined with parchment paper or aluminum foil. 2. Bake at 350 degrees Fahrenheit for 10 minutes. Remove from the oven and sprinkle baking soda on top of the hot mixture while stirring quickly to avoid burning yourself! Return to the oven for an additional 5 minutes or until golden brown (you may need more time depending on your oven). Remove from the oven immediately after baking because this mixture will harden fast once cooled!
Recipe no 2
2 cups of peanuts (dry roast them first for about 10 minutes)
1/4 cup of agave syrup
1/2 teaspoon of vanilla extract
Combine all ingredients in a large bowl and mix well. Spread the mixture evenly on a microwave-safe plate or dish. Microwave at 70% power for 2 minutes. Rotate the dish and continue to cook at 70% power until brittle is golden brown, about 1 minute longer. Let stand for 5 minutes before breaking into pieces.
Recipe no 3
1 cup of roasted peanuts
2 tablespoons of butter
1 teaspoon of vanilla extract
1 tablespoon of agave syrup.
-Put the peanuts, butter, and vanilla extract in a bowl. Mix them together with a wooden spoon until they are well combined.
-Put the bowl in the microwave and cook it for 2 minutes on high power. Stir it well with a fork or spoon. Put it back in the microwave and cook it for another 3 minutes on high power. Stir again with your fork or spoon. This will caramelize the sugar and give your brittle a nice crunchy texture!
Microwave Peanut Brittle with brown rice syrup
If you’re looking for a low-sugar alternative to store-bought peanut brittle, try this recipe!
1 cup peanuts
1/2 cup brown rice syrup
1 tsp vanilla extract
Pinch of salt
In a microwaveable bowl, combine the peanuts and brown rice syrup. Cover with plastic wrap and microwave on high until the peanuts begin to bubble, about 2 minutes. Turn off the microwave and let sit for 1 minute to allow the peanuts to finish cooking. Stir in the vanilla extract and salt. Pour out onto a piece of parchment paper (or wax paper) and let cool completely before breaking into pieces.
Microwave Peanut Brittle with Honey
We’ve got a few recipes for microwave peanut brittle without corn syrup that we’d love to share with you!
All of these recipes use natural sweeteners, like honey and maple syrup.
-1/2 cup honey
-1/2 cup granulated sugar
-3/4 cup chopped peanuts
-1 tsp vanilla extract
In a microwave-safe bowl, combine the honey and sugar. Heat in the microwave for 3 minutes on high power. Stir in the peanuts and vanilla extract until evenly coated. Spread over a baking sheet lined with parchment paper and let cool completely before breaking into pieces.
it is a popular food that is easy to make
Peanut brittle is a popular food that’s easy to make. It’s easy to make, but it can be hard to find a recipe that doesn’t use corn syrup. This recipe uses honey instead of corn syrup, which means you don’t have to worry about any allergic reactions or other issues associated with corn syrup.
The microwave method is fast and simple, so this is a great choice if you’re looking for an easy project to do with kids. They’ll love helping you make the brittle and then watching it set up in the oven!
Benefits of making peanut brittle without corn syrup
Peanut brittle is delicious and easy to make, but sometimes the recipes call for corn syrup or other additives. If you’re looking for an alternative that’s healthier and won’t affect your blood sugar levels, this recipe is for you!
- No added sugar or artificial sweeteners: This recipe calls for honey or maple syrup instead of corn syrup, which means there’s no added sugar or artificial sweeteners in your brittle.
- Gluten-free: Peanuts are naturally gluten-free, but sometimes they’re processed in facilities that also process wheat products. This recipe uses raw peanuts to avoid cross-contamination with gluten.
- Made with healthier ingredients like honey or maple syrup: You can use either honey or maple syrup in this recipe—both have their own benefits! Honey has antioxidants and helps prevent tooth decay while maple syrup contains minerals like calcium and potassium that help keep your bones healthy.
- Ready in 15 minutes: What could be better than being able to whip up a batch of homemade peanut brittle in under 20 minutes?
Peanut Brittle is a classic holiday treat that becomes a delightful family tradition. The recipe for microwave peanut brittle is straightforward and easy to follow. The combination of sugar, peanut, butter, and vanilla is an irresistible treat. It will be loved by everyone who eats it. Try making it today with your family!