Classic Caesar salad with anchovies

Classic Caesar Salad With Anchovies is a great salad recipe. You can make it immediately in only 30 minutes. This dish is with an amazing taste. This easy-to-make salad is a great choice for all time. You can make it with few ingredients and in a very short time. You can serve it to more than four persons at the same time. I have experienced making side salads dishes. It is my passion to try different recipes in my home. I always add different healthy ingredients to it. So, it will use as a main meal food item.

Anchovies are with numerous vitamins and minerals. Due to the presence of vitamins and minerals, the body will get the best health benefits such as the health of the brain and heart. We all should add healthy food items in the making of salads. Thus, it is great to use anchovies in this recipe also. Besides, the homemade croutons and sauce are the important components during its preparation. From this post, you will know the easier way of making them. The purpose to use homemade ingredients is that they will make your dish healthier. That’s the way you can add it to your main meal instead of a side dish.

ENERGY VALUE PER SERVING

  • CALORIE CONTENT–783KCAL
  • PROTEIN–19.3GRAM
  • FATS–62.8GRAM
  • CARBOHYDRATES–33,7GRAM

* CALORIES ARE BASED ON RAW FOODS

INGREDIENTS/PORTIONS   

Olive oil–200 ml

Garlic–2 cloves

Ciabatta–½ pieces

Egg–4 pieces

Green salad–140 g

Anchovies–50 g

Grated parmesan cheese–40 g

Mustard–1 teaspoon

Lemon–½ pieces

Worcestershire sauce–1 teaspoon

COOKING–30 MINUTES

INSTRUCTIONS  

  • Crush one clove of garlic, mix with two tablespoons of olive oil and roll in bread cubes. Season and place on a baking sheet.
  • Preheat the oven to 200 degrees. Bake for 10-15 minutes until golden brown. Set aside for a while.
  • Boil three hard-boiled eggs, peel.
  • Whisk the egg, mustard, garlic clove, sauce, lemon juice and 4 halved anchovies in a food processor and season. Continue whisking while slowly adding the remaining butter. If the sauce is too thick, add 2-3 teaspoons of water.
Classic Caesar Salad With Anchovies
  • Place the lettuce leaves in a large bowl, mix with the dressing. Add the parmesan and leftover anchovies and sprinkle with toasted bread on top. Cut the eggs into quarters and place on top.
Classic Caesar Salad With Anchovies
Classic Caesar Salad With Anchovies

Classic Caesar Salad With Anchovies

Classic Caesar Salad With Anchovies is a great recipe of salad. You can make it immediately in only 30 minutes. This dish with the amazing taste.
Prep Time 30 mins
Cook Time 30 mins
Course Salad
Cuisine American
Servings 4
Calories 783 kcal

Ingredients
  

  • 200 ml Olive oil
  • 2 cloves Garlic
  • 1/2 piece Ciabatta
  • 4 pieces Egg
  • 140 g Green salad
  • 50 g Anchovies
  • 40 g Grated parmesan cheese
  • 1 tsp Mustard
  • 1/2 piece Lemon
  • 1 tsp Worcestershire sauce

Instructions
 

  • Crush one clove of garlic, mix with two tablespoons of olive oil and roll in bread cubes. Season and place on a baking sheet.
  • Preheat the oven to 200 degrees. Bake for 10-15 minutes until golden brown. Set aside for a while.
  • Boil three hard-boiled eggs, peel.
  • Whisk the egg, mustard, garlic clove, sauce, lemon juice and 4 halved anchovies in a food processor and season. Continue whisking while slowly adding the remaining butter. If the sauce is too thick, add 2-3 teaspoons of water.
  • Place the lettuce leaves in a large bowl, mix with the dressing. Add the parmesan and leftover anchovies and sprinkle with toasted bread on top. Cut the eggs into quarters and place on top.
Keyword Classic Caesar Salad With Anchovies

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