Caesar Croutons Salad is one of the amazing recipes of salad. It is easier to make as well as delicious in taste. You can easily follow this recipe in your home. The dish with the presence of crunchy croutons is a good choice. The reason behind it is that it is great to eat as a main meal or as a side dish.
I have visited many famous restaurants and most of those restaurants contain this recipe. So, I decided to tell you all an easier way of making this recipe. I will tell you how to create it in the best way. If you are already a lover of salad, then you will surely be familiar with all the ingredients.
You can use readymade croutons, but homemade is also a great choice. The benefit of making homemade ingredient is that it is easier to make in only a few minutes. In addition, you will enable to make a large quantity of it with a little amount of money. You have both options of frying or baking them. Even, you can store them for later use. They will remain fresh for more than one month. The only condition for storing is that you will need an airtight container.
ENERGY VALUE PER SERVING
- CALORIE CONTENT–604KCAL
- PROTEIN–58.5GRAM
- FATS–28.1GRAM
- CARBOHYDRATES–23,7GRAM
* CALORIES ARE BASED ON RAW FOODS
INGREDIENTS/PORTIONS
Chicken fillet–700 g
Cherry tomatoes–6 items
Garlic–7 cloves
Iceberg lettuce–1 piece
Parmesan cheese–150 g
Quail egg–3 pieces
Croutons with cheese flavor–1 glass
Caesar sauce–200 ml
COOKING–40 MINUTES
INSTRUCTIONS
- Cut the chicken fillet into small pieces, season with salt, pepper and fry until golden brown; 2 minutes before removing from the stove, add 2 chopped garlic cloves to the pan (for flavor).
- Boil the eggs.
- In a large bowl, cut or tear the Iceberg lettuce, cut the tomatoes into 2 or 4 pieces, squeeze out the remaining garlic, finely chop the eggs, grate the cheese, add the chicken and Caesar sauce and mix everything.
- Arrange on plates and add croutons to taste.
Caesar Croutons Salad
Ingredients
- 700 g Chicken fillet
- 6 items Cherry tomatoes
- 7 cloves Garlic
- 1 piece Iceberg lettuce
- 150 g Parmesan cheese
- 3 pieces Quail egg
- 1 glass Croutons with cheese flavor
- 200 ml Caesar sauce
Instructions
- Cut the chicken fillet into small pieces, season with salt, pepper and fry until golden brown; 2 minutes before removing from the stove, add 2 chopped garlic cloves to the pan (for flavor).
- Boil the eggs.
- In a large bowl, cut or tear the Iceberg lettuce, cut the tomatoes into 2 or 4 pieces, squeeze out the remaining garlic, finely chop the eggs, grate the cheese, add the chicken and Caesar sauce and mix everything.
- Arrange on plates and add croutons to taste.
