Caesar Salad with Shrimps and Worcestershire Sauce is one of the great recipes of salad of all time. You will easily prepare it quickly. It is one of the fancy seafood dishes. If you want to create a dish with elegant and healthier ingredients, then this recipe is only for you. The shrimps are nutritious with healthy elements. With this dish, you will add a unique change to your food items. You can eat it for lunch or dinner. You can also serve it to guests on all different occasions.
It is one of the surprising salads that you should make in summer. All the vegetables with the shrimps provide a refreshing and juicy flavor it. There are thousands of different types of recipes to make various salads. But, this recipe is great due to the easier and simple making. This homemade dish will surely satisfy your hunger. Due to the presence of numerous healthy ingredients, it will keep your tummy full for many hours.
Moreover, we also add crunchy croutons and cheese to it. The croutons are tastier and you can make them in your home. If you will use parmesan cheese, then grate it very well. So, you will enjoy this delicious recipe.
ENERGY VALUE PER SERVING
- CALORIE CONTENT–278KCAL
- PROTEIN–11.3GRAM
- FATS–23GRAM
- CARBOHYDRATES–6.6GRAM
* CALORIES ARE BASED ON RAW FOODS
INGREDIENTS/PORTIONS
Large shrimp with tails–⅔ g
Soy sauce–2 tablespoons
Barbecue sauce–2 tablespoons
Worcestershire sauce–2 teaspoons
Garlic–4 cloves
Melted butter–2 tablespoons
Olive oil–25 ml
Grated cheese–100 g
Lime juice–3 tablespoons
Vinegar–1 tablespoon
Green salad–taste
Parmesan cheese–100 g
Salt–½ teaspoon
Ground black pepper–½ teaspoon
COOKING–35 MINUTES
INSTRUCTIONS
- Peel the shrimp, leaving the tails. Combine olive oil, soy sauce, Worcestershire sauce, barbecue sauce, and garlic. Brush the shrimp with the resulting sauce and fry for about 3 minutes on each side – this will be the crown of “Caesar”, in the sense of shrimp salad.
- For croutons, you need 2 tablespoons of ghee, 2 tablespoons of olive, 2 cloves of chopped garlic and 100 grams of grated cheese. Sauté the bread cubes and minced garlic in olive oil and ghee over medium heat until golden brown. Sprinkle with grated cheese. Set aside. You can also bake in the oven.
- For the salad you will need 65 ml of olive oil, 3 tablespoons of lime juice, 1 tablespoon of wine vinegar, 6-8 large lettuce leaves, 100 grams of parmesan cheese, diced, 0.5 teaspoons each of salt and pepper.
- Combine olive oil, lime juice and vinegar, set aside. Tear the lettuce leaves into pieces and mix with the dressing.
- Put salad on a plate, sprinkle with croutons and cheese, top with fried shrimp.
Caesar Salad With Shrimps And Worcestershire Sauce
Ingredients
- 2/3 g Large shrimp with tails
- 2 tbsp Soy sauce
- 2 tbsp Barbecue sauce
- 2 tsp Worcestershire sauce
- 4 cloves Garlic
- 2 tbsp Melted butter
- 25 ml Olive oil
- 100 g Grated cheese
- 3 tbsp Lime juice
- 1 tbsp Vinegar
- Green salad (taste)
- 100 g Parmesan cheese
- 1/2 tsp Salt
- 1/2 tsp Ground black pepper
Instructions
- Peel the shrimp, leaving the tails. Combine olive oil, soy sauce, Worcestershire sauce, barbecue sauce, and garlic. Brush the shrimp with the resulting sauce and fry for about 3 minutes on each side – this will be the crown of “Caesar”, in the sense of shrimp salad.
- For croutons, you need 2 tablespoons of ghee, 2 tablespoons of olive, 2 cloves of chopped garlic and 100 grams of grated cheese. Sauté the bread cubes and minced garlic in olive oil and ghee over medium heat until golden brown. Sprinkle with grated cheese. Set aside. You can also bake in the oven.
- For the salad you will need 65 ml of olive oil, 3 tablespoons of lime juice, 1 tablespoon of wine vinegar, 6-8 large lettuce leaves, 100 grams of parmesan cheese, diced, 0.5 teaspoons each of salt and pepper.
- Combine olive oil, lime juice and vinegar, set aside. Tear the lettuce leaves into pieces and mix with the dressing.
- Put salad on a plate, sprinkle with croutons and cheese, top with fried shrimp.