The dragon fruit jam recipe is one of the amazing jam recipes. It is with delicious taste. We all are busy in the morning routine. So, it is the best idea to make this recipe and store it in the refrigerator. Put it in the jar and tightly seal it. It will remain fresh for more than one month. You can eat it with bread and biscuits in the morning. Furthermore, children will also love to eat it.
Easier recipes to make jam
We will provide the amazing best recipes to make jam with the use of dragon fruit (pitaya). All these recipes are easier to make and you will quickly make them in your home.
1. Plain Pitaya Jam
It is great for every time eating. It is a good choice for toppings and spreads etc. With only a few ingredients, you can instantly make it in a short time. Moreover, all ingredients are easily available.
Ingredients
- One dragon fruit
- Two eggs
- One cup of sugar
- One tablespoon of lemon juice
- 1 teaspoon of butter
Instructions
- The first step includes the preparation of all ingredients. Use a sharp knife and cut the pitaya in its center. You can use a spoon to pull out its pulp. Take accurate measurements of other ingredients such as lemon juice, sugar & butter.
- Put the pitaya pulp in any bowl. Add juice, eggs, sugar & butter to it. Whisk all of these ingredients. So, they became a smooth and mixed mixture.
- Now, take a double boiler and put the above-whisked mixture in it.
- Cover it and cook over low heat. It will require only half-hour in its complete making. You have to stir it after a short time continuously. It will start to thicken when you stir it.
- Check the taste. If you want more sweetening, you can add more sugar. On the opposite side, you can add more water if you find it too sweet.
- After half an hour, check the thick texture of it.
- Put this prepared jam in any glass tight jar and close it tightly. It is ready to eat anytime or any day.
2. Dragon Fruit and Lemon Jam
With the main ingredient of pitaya, the lemon gives the best flavor to it. The taste becomes amazingly delicious. The best taste urges you to eat it.
Ingredients
- Cubed dragon fruit of one kilogram
- 500g of sugar
- One lemon (squeeze out its juice)
- Half cup cold water
Instructions
- Take a double boiler. Put all ingredients in it except sugar.
- Cook in low heat and cover the boiler. All ingredients should become soft. So, constantly stir this mixture.
- When the mixture becomes soft, and then adds sugar in it. Afterward, enhance the heat.
- Continuously stir the mixture. After a very short time, it will become start to thicken.
- Now, taste it and check if you want to add more sugar or water. You have the option of both more sweetening of it or less sweetening of it.
- Lastly, pour this jam into any ait-tight glass jar. The proper seal of the jar is necessary for ensuring of keeps the jam fresh for a longer time.
Read More
How To Make Dragon Fruit Juice
3. Dark Berry Dragon Fruit Jam
This recipe is for serving 10 people at a time. The preparation time is 15 minutes and the cooking time is one hour approximately. This recipe contains a lot of nutrition that gives health benefits.
Ingredients
- One large dragon fruit (pull out its pulp)
- Blueberries and blackberries of 8oz (fresh and washed)
- Half cup sugar (you can add more sugar as per your taste)
- One tablespoon of lemon juice
Instructions
- For the making of this recipe, take a stainless steel pot of any size. Firstly, put all fruits in it with other ingredients including salt, lemon juice.
- You have to keep the temperature low. In this way, everything will smoothly mix. It will need a minimum of 25 to 35 minutes to make enough thick jam.
- When your jam is ready, leave it for a short time. So, it became cool down.
- After it cools down, pour it into any mason jar. You will require a 12 oz of the jar. After pouring, close its mouth with the lid tightly.
- Keep this jar in the refrigerator. Therefore, you can use it for more than one month. This jam is great to eat with anything such as bread, biscuits, etc.
4. Dazzling pitaya jam
It is not a too expensive recipe but a healthier one. Try it in your home and enjoy its great taste.
Ingredients
- Mixed fruits of seven cups (include more pitaya)
- Sugar of six cups
- Fruit pectin of 1.75oz
Instructions
- The sterilization of jars is crucial for their safe using of it. For doing sterilization, put the jars in any pot and boil for fifteen minutes. Then, dry them very well.
- Put all fruits in a pot. Cook these fruits for three to four minutes at high heat. In this time, continuously stir it.
- After the complete cook of fruits, mix all large chunks very well. For this purpose, you can also use a food processor.
- When the fruits become completely mixed and then add sugar. Now, the heat is high. This step allows the complete mixing of all ingredients.
- Add the fruit pectin when it reaches the boiling point. Make sure all ingredients mix well.
- Pour it in the jars. Tightly seal all jars, so no air entered them.
5. Pitaya Jam with apples
Ingredients
- Pitaya of 800g
- Apples of 400g
- Half cup water
- Three cups sugar
- Powdered pectin of 6 tablespoons
- Lemon juice
Instructions
- Wash the pitaya and cut it in its half. Take out all pulp. Put the pitaya in the pot with washed and peeled apples. Add water and boil for ten minutes.
- When the fruit becomes soft, add pectin powder to this puree. Then, add sugar to it. Boil it and continuously stir it.
- Cooldown it and then pour it into the jar. Leave a little space on its headspace and tight it closely. You can also add few drops of pink color to give it the best look.
Dragon Fruit Jam Recipe
It is great for every time eating. It is a good choice for toppings and spreads etc. With only a few ingredients, you can instantly make it in a short time.
Ingredients
- 1 Dragon fruit
- 2 Eggs
- 1 cup Sugar
- 1 tbsp Lemon juice
- 1 tsp Butter
Instructions
- The first step includes the preparation of all ingredients. Use a sharp knife and cut the pitaya in its center. You can use a spoon to pull out its pulp.
- Put the pitaya pulp in any bowl. Add juice, eggs, sugar & butter to it. Whisk all of these ingredients. So, they became a smooth and mixed mixture.
- Now, take a double boiler and put the above-whisked mixture in it.
- Cover it and cook over low heat. It will require only half-hour in its complete making. You have to stir it after a short time continuously. It will start to thicken when you stir it.
- Check the taste. If you want more sweetening, you can add more sugar. On the opposite side, you can add more water if you find it too sweet.
- After half an hour, check the thick texture of it.
- Put this prepared jam in any glass tight jar and close it tightly. It is ready to eat anytime or any day.
