Caesar salad with shrimps and quail eggs

The taste of Caesar Salad with Shrimps and Quail Eggs is extremely good. Many people like this salad recipe due to its ingredients. The Romano salad has all the taste of it with the presence of other ingredients. Even, you can eat it without using a fork. Thus, it is an exceptional choice to add to the list of food items at any party. You can serve it as a starter.

Both shrimps and quail eggs enhance the presentation look and flavor of it. The best advantage of using them is that they enable you to easily temper the flavors of other ingredients. The use of croutons is to enhance the crunchy thing in it. But, if you do not want to add it, then add baked parmesan cheese to it. This cheese will also give the taste of crunch likewise croutons.

The preparation of shrimp requires a little bit of time. The pre-cook of shrimps will require if you want to make it speedily. Hence, the best way is to boil them and afterward fry both sides of them. In this way, they will become tender and save your time during its making. This recipe is full of protein. So, this healthier dish is the best for daily routine.

ENERGY VALUE PER SERVING

  • CALORIE CONTENT–664KCAL
  • PROTEIN–48.3GRAM
  • FATS–41.1GRAM
  • CARBOHYDRATES–26.6GRAM

* CALORIES ARE BASED ON RAW FOODS

INGREDIENTS/PORTIONS   

Romano salad–250 g

Peeled king prawns–350 g

Cherry tomatoes–12 pieces

White rusks–40 g

Quail egg–10 pieces

Caesar sauce–80 ml

Grated Parmesan Cheese–60 g

Pine nuts–20 g

Butter–20 g

COOKING–30 MINUTES

INSTRUCTIONS  

  • Wash the lettuce leaves under cold water. Pick up, spread on the bottom of the plate.
Caesar Salad With Shrimps And Quail Eggs
  • Pour Caesar sauce over the leaves, stir.
  • Cut cherry tomatoes in half and place on lettuce leaves.
  • Boil quail eggs, cool, put on the edges of the plate.
  • Pour the shrimps into boiling salted water (without defrosting), cook for 2-3 minutes.
  • Put a piece of butter (about 20 g) in a hot frying pan, add shrimp. Fry on both sides for 2-3 minutes.
  • Place the cooked shrimps on top of the cherry tomatoes and pour over the Caesar sauce.
Caesar Salad With Shrimps And Quail Eggs
  • Sprinkle with white bread croutons, Parmesan cheese and pine nuts on top.
Caesar Salad With Shrimps And Quail Eggs

RECIPE TIP

I use ready-made Caesar sauce, but you can make it yourself using a special mixture and yogurt. Or make a homemade sauce.

Caesar Salad With Shrimps And Quail Eggs

Caesar Salad With Shrimps And Quail Eggs

The taste of Caesar Salad With Shrimps And Quail Eggs is extremely good. Many people like this salad recipe due to its taste.
Prep Time 30 mins
Cook Time 30 mins
Course Salad
Cuisine American
Servings 4
Calories 664 kcal

Ingredients
  

  • 250 g Romano salad
  • 350 g Peeled king prawns
  • 12 piece Cherry tomatoes
  • 40 g White rusks
  • 10 piece Quail egg
  • 80 ml Caesar sauce
  • 60 g Grated Parmesan Cheese
  • 20 g Pine nuts
  • 20 g Butter

Instructions
 

  • Wash the lettuce leaves under cold water. Pick up, spread on the bottom of the plate.
  • Pour Caesar sauce over the leaves, stir.
  • Cut cherry tomatoes in half and place on lettuce leaves.
  • Boil quail eggs, cool, put on the edges of the plate.
  • Pour the shrimps into boiling salted water (without defrosting), cook for 2-3 minutes.
  • Put a piece of butter (about 20 g) in a hot frying pan, add shrimp. Fry on both sides for 2-3 minutes.
  • Place the cooked shrimps on top of the cherry tomatoes and pour over the Caesar sauce.
  • Sprinkle with white bread croutons, Parmesan cheese and pine nuts on top.
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