Best Coffee Cake Recipe Without Sour Cream

Are you looking for a recipe for a coffee cake that doesn’t require the sour cream? You’ve come to the right spot! This simple coffee cake recipe makes use of yogurt to make an incredibly moist and delicious cake that is ideal to eat for breakfast or a perfect dessert for the coming morning coffee break!. It can be made from beginning to end and it’s only 30 minutes.

The coffee cake is moist sweet, fluffy, and delicious and has a slight almond taste. It’s not made with sour-cream which makes it ideal for those searching for a dairy-free alternative. A few ingredients are needed to make this delicious dessert. The coffee cake is fairly simple to make which makes it a fantastic alternative for those in a hurry.

What are you wasting time to do? Prepare your oven and get ready for an amazing espresso cake everyone is sure to enjoy.

Vegan Coffee Cake

Preparation time: 12 MINUTES

Cooking time: 30 MINUTES

Total time: 42 MINUTES

This simple coffee cake recipe is made with yogurt and creates an incredibly moist and sweet cake ideal to eat for breakfast or a ideal treat to enjoy during your next dessert or coffee break.

Ingredients

  • 2 large eggs
  • 1 cup (250 milliliters) almond milk
  • Half Cup (120 grams) sugar
  • 1/2 cup butter that is unsalted softened
  • 1 teaspoon (5 grams) vanilla extract
  • 2.25 Cups (240 grams) of all-purpose flour
  • 1 tablespoon (6 grams) baking powder
  • 1 teaspoon (3 grams) baking soda
  • 1 teaspoon (1 gram) salt
  • 1/2 cup Greek yogurt
  • 1 Cup (200 grams) chopped almonds
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Instructions

  1. Pre-heat the oven up to 350 degrees. Grease and flour the cake pan.
  2. Within a bowl mix together baking powder, flour baking soda, flour, and salt.
  3. Make a large bowl and whipping the whipped cream by mixing sugar and butter together until light and fluffy.
  4. Add the eggs one at each time and mix with the butter mixture and mix thoroughly following each one.
  5. Add vanilla extract , and mix thoroughly.
  6. Mix the flour and sugar into the butter mixture and stir until the mixture is well-combined.
  7. After your pan is set Pour the batter into it.
  8. The cake is baked for 30 to 35 minutes up to the point that a toothpick or cake tester placed into the center of the cake comes out clear.
  9. Let the cake cool for a couple of minutes before serving and cutting. Enjoy!

Coffee Cake Ingredients:

  • 2 large eggs
  • 1 cup (250 milliliters) almond milk
  • 1 Cup (120 grams) sugar
  • 1/2 cup butter that is unsalted softened
  • 1 teaspoon (5 grams) vanilla extract
  • 2.25 Cups (240 grams) of all-purpose flour
  • 1 tablespoon (6 grams) baking powder
  • Half teaspoon (3 grams) baking soda
  • 1 teaspoon (1 gram) salt
  • 1/2 cup Greek yogurt
  • 1 Cup (200 grams) chopped almonds

Instructions:

  1. Pre-heat the oven at 350°F. Grease and flour the cake pan.
  2. Within a bowl mix together baking powder, flour baking soda, salt.
  3. Make a large bowl and the whipped cream , by creaming sugar and butter together until light and fluffy.
  4. Add the eggs one at one time in the butter mixture and mix thoroughly following each one.
  5. Add vanilla extract , and mix thoroughly.
  6. Mix the flour and sugar into the butter mixture, and stir until it is just mixed.
  7. After your pan is ready Pour the batter into it.
  8. The cake is baked for 30 to 35 minutes up to the point that a toothpick or cake tester placed into the cake’s center is clear.
  9. Let the cake cool for a couple of minutes before serving and cutting. Enjoy!
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Why Make Coffee Cake Without Sour Cream?

The truth is that sour-cream is not necessary in the cake. In fact many prefer a more firm coffee cake to dip it into coffee and not immediately turn into the consistency of mush.

If you add sour cream to cakes, you’ll get the texture of velvet, which can easily be crumbled.

Additionally, sour cream is a condiment that isn’t found in their refrigerator. In reality, we typically have butter in the fridge, which is why we substitute butter for sour-cream for this dish.

The Best Molds For Coffee Cake

For cakes that are baked I usually prefer molds made of metal since metal molds disperse heat better.

Frequently Asked Questions

Is sour cream necessary for cake?

Sour cream provides moisture to your batter without thinning it in the same way liquids do. The fact that sour cream provides moisture, without further thinning the batter produces cakes with a delicate, extremely delicate crumb.

How do you make a Mary Berry coffee cake?

Ingredients
100g/3 1/2 Oz unsalted butter softened, and additional butter for greasing.
100g/3 1/2 oz caster sugar.
2 large free-range eggs.
100g/3 1/2 oz self-raising flour.
1 level tsp baking soda.
50g/1 3/4 1 oz chopped walnuts.
1 tbsp coffee essence.

How do you keep a coffee cake moist?

I promise you SOFT & MOIST cakes!
Use Cake Flour. Choose Cake flour, instead of the all-purpose one. …
Add Sour Cream.
Room Temperature Butter / Don’t Over-Cream.
Add little Baking Powder or Baking Soda.
Add Oil.
Don’t Over-Mix.
Don’t Over-Bake.
Brush With Simple Syrup/Other Liquid.

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