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Caesar Salad With Cheese Sauce

Caesar Salad With Cheese Sauce

Here, we will tell you an amazing recipe of Caesar Salad With Cheese Sauce. This salad recipe is delicious and easier to make anytime.
Prep Time 30 mins
Cook Time 30 mins
Course Salad
Cuisine American
Servings 4
Calories 655 kcal


  • 2 tbsp Olive oil
  • 1/2 piece Sliced ​​loaf
  • Salt (taste)
  • 1 bundle Iceberg lettuce
  • 60 g Grated parmesan cheese
  • Ground black pepper (taste)
  • 4 pieces Chicken breast
  • 150 ml Cheese Caesar sauce


  • Cut the loaf into small cubes. Then put them, olive oil, salt and pepper in a bag and shake it.
  • Preheat the oven to 200 degrees. Put the bread in one layer on a baking sheet and bake for 15 minutes, until golden brown.
  • While the croutons are baked. We fry chicken breasts (I most often use semi-finished products, it turns out quite tasty and not difficult to prepare) – it takes about 15 minutes, you can always see the full cooking instructions on the box.
  • After frying, let the breasts cool and cut them into small cubes.
  • We tear the iceberg with our hands, otherwise it will taste bitter, and put it in the first layer on a plate. Making a substrate for the future salad.
  • Top with sliced ​​chicken breasts, croutons and sprinkle with grated cheese.
  • Before serving salad, fill everything with Cheese Caesar sauce. Pepper and salt to taste!
Keyword Caesar Salad With Cheese Sauce