Caesar salad with cheese sauce

Here, we will tell you an amazing recipe for Caesar Salad with Cheese Sauce. This salad dish is delicious and easier to make at any time. The specialty of this recipe is that it is with a delicious sauce. This dressing is creamy and provides great taste to the salad. Romaine lettuce is an excellent option to use in it. Moreover, we make homemade croutons and fried chicken fillets. You can serve this dish with cooked shrimp or lasagna. You can make a variety of different dishes with the salads.

This recipe includes a list of the most favorite food items. No doubt, everyone likes it. The dressing that contains cheese is creamier and rich in cheesy flavor. The main ingredients in the making of this dressing include lemon juice, cheese, and anchovy, etc. The anchovies give a fishy taste. Thus, if you like this type of taste, then add it to your sauce. Otherwise, do not add it.

We will use iceberg lettuce in it. But you can also use romaine. The iceberg is lighter in color than romaine and is a little bitter with a good flavor. If you are a lover of veggies, you can also add kale to it or any of your favorite vegetables.

ENERGY VALUE PER SERVING

  • CALORIE CONTENT–655KCAL
  • PROTEIN–68.8GRAM
  • FATS–28.5GRAM
  • CARBOHYDRATES–28.3GRAM

* CALORIES ARE BASED ON RAW FOODS

INGREDIENTS/PORTIONS   

Olive oil–2 tablespoons

Sliced ​​loaf–½ pieces

Salt–taste

Iceberg lettuce–1 bundle

Grated parmesan cheese–60 g

Ground black pepper–taste

Chicken breast–4 pieces

Cheese Caesar sauce–150 ml

COOKING–30 MINUTES 

INSTRUCTIONS  

  • Cut the loaf into small cubes. Then put them, olive oil, salt and pepper in a bag and shake it.
  • Preheat the oven to 200 degrees. Put the bread in one layer on a baking sheet and bake for 15 minutes, until golden brown.
  • While the croutons are baked. We fry chicken breasts (I most often use semi-finished products, it turns out quite tasty and not difficult to prepare) – it takes about 15 minutes, you can always see the full cooking instructions on the box.
  • After frying, let the breasts cool and cut them into small cubes.
Caesar Salad With Cheese Sauce
  • We tear the iceberg with our hands, otherwise it will taste bitter, and put it in the first layer on a plate. Making a substrate for the future salad.
  • Top with sliced ​​chicken breasts, croutons and sprinkle with grated cheese.
Caesar Salad With Cheese Sauce
  • Before serving salad, fill everything with Cheese Caesar sauce. Pepper and salt to taste!
Caesar Salad With Cheese Sauce
Caesar Salad With Cheese Sauce

Caesar Salad With Cheese Sauce

Here, we will tell you an amazing recipe of Caesar Salad With Cheese Sauce. This salad recipe is delicious and easier to make anytime.
Prep Time 30 mins
Cook Time 30 mins
Course Salad
Cuisine American
Servings 4
Calories 655 kcal

Ingredients
  

  • 2 tbsp Olive oil
  • 1/2 piece Sliced ​​loaf
  • Salt (taste)
  • 1 bundle Iceberg lettuce
  • 60 g Grated parmesan cheese
  • Ground black pepper (taste)
  • 4 pieces Chicken breast
  • 150 ml Cheese Caesar sauce

Instructions
 

  • Cut the loaf into small cubes. Then put them, olive oil, salt and pepper in a bag and shake it.
  • Preheat the oven to 200 degrees. Put the bread in one layer on a baking sheet and bake for 15 minutes, until golden brown.
  • While the croutons are baked. We fry chicken breasts (I most often use semi-finished products, it turns out quite tasty and not difficult to prepare) – it takes about 15 minutes, you can always see the full cooking instructions on the box.
  • After frying, let the breasts cool and cut them into small cubes.
  • We tear the iceberg with our hands, otherwise it will taste bitter, and put it in the first layer on a plate. Making a substrate for the future salad.
  • Top with sliced ​​chicken breasts, croutons and sprinkle with grated cheese.
  • Before serving salad, fill everything with Cheese Caesar sauce. Pepper and salt to taste!
Keyword Caesar Salad With Cheese Sauce

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