Caesar Salad With Cheese Sauce
Here, we will tell you an amazing recipe of Caesar Salad With Cheese Sauce. This salad recipe is delicious and easier to make anytime.
Ingredients
- 2 tbsp Olive oil
- 1/2 piece Sliced loaf
- Salt (taste)
- 1 bundle Iceberg lettuce
- 60 g Grated parmesan cheese
- Ground black pepper (taste)
- 4 pieces Chicken breast
- 150 ml Cheese Caesar sauce
Instructions
- Cut the loaf into small cubes. Then put them, olive oil, salt and pepper in a bag and shake it.
- Preheat the oven to 200 degrees. Put the bread in one layer on a baking sheet and bake for 15 minutes, until golden brown.
- While the croutons are baked. We fry chicken breasts (I most often use semi-finished products, it turns out quite tasty and not difficult to prepare) – it takes about 15 minutes, you can always see the full cooking instructions on the box.
- After frying, let the breasts cool and cut them into small cubes.
- We tear the iceberg with our hands, otherwise it will taste bitter, and put it in the first layer on a plate. Making a substrate for the future salad.
- Top with sliced chicken breasts, croutons and sprinkle with grated cheese.
- Before serving salad, fill everything with Cheese Caesar sauce. Pepper and salt to taste!
