Dragon Fruit Jam Recipe
It is great for every time eating. It is a good choice for toppings and spreads etc. With only a few ingredients, you can instantly make it in a short time.
Ingredients
- 1 Dragon fruit
- 2 Eggs
- 1 cup Sugar
- 1 tbsp Lemon juice
- 1 tsp Butter
Instructions
- The first step includes the preparation of all ingredients. Use a sharp knife and cut the pitaya in its center. You can use a spoon to pull out its pulp.
- Put the pitaya pulp in any bowl. Add juice, eggs, sugar & butter to it. Whisk all of these ingredients. So, they became a smooth and mixed mixture.
- Now, take a double boiler and put the above-whisked mixture in it.
- Cover it and cook over low heat. It will require only half-hour in its complete making. You have to stir it after a short time continuously. It will start to thicken when you stir it.
- Check the taste. If you want more sweetening, you can add more sugar. On the opposite side, you can add more water if you find it too sweet.
- After half an hour, check the thick texture of it.
- Put this prepared jam in any glass tight jar and close it tightly. It is ready to eat anytime or any day.
