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Classic Caesar Salad With Anchovies

Classic Caesar Salad With Anchovies

Classic Caesar Salad With Anchovies is a great recipe of salad. You can make it immediately in only 30 minutes. This dish with the amazing taste.
Prep Time 30 mins
Cook Time 30 mins
Course Salad
Cuisine American
Servings 4
Calories 783 kcal


  • 200 ml Olive oil
  • 2 cloves Garlic
  • 1/2 piece Ciabatta
  • 4 pieces Egg
  • 140 g Green salad
  • 50 g Anchovies
  • 40 g Grated parmesan cheese
  • 1 tsp Mustard
  • 1/2 piece Lemon
  • 1 tsp Worcestershire sauce


  • Crush one clove of garlic, mix with two tablespoons of olive oil and roll in bread cubes. Season and place on a baking sheet.
  • Preheat the oven to 200 degrees. Bake for 10-15 minutes until golden brown. Set aside for a while.
  • Boil three hard-boiled eggs, peel.
  • Whisk the egg, mustard, garlic clove, sauce, lemon juice and 4 halved anchovies in a food processor and season. Continue whisking while slowly adding the remaining butter. If the sauce is too thick, add 2-3 teaspoons of water.
  • Place the lettuce leaves in a large bowl, mix with the dressing. Add the parmesan and leftover anchovies and sprinkle with toasted bread on top. Cut the eggs into quarters and place on top.
Keyword Classic Caesar Salad With Anchovies