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Caesar Salad With Shrimps And Worcestershire Sauce

Caesar Salad With Shrimps And Worcestershire Sauce is one of great recipes of salad all time. You will easily make it quickly.
Prep Time 35 mins
Cook Time 35 mins
Course Salad
Cuisine American
Servings 4
Calories 278 kcal


  • 2/3 g Large shrimp with tails
  • 2 tbsp Soy sauce
  • 2 tbsp Barbecue sauce
  • 2 tsp Worcestershire sauce
  • 4 cloves Garlic
  • 2 tbsp Melted butter
  • 25 ml Olive oil
  • 100 g Grated cheese
  • 3 tbsp Lime juice
  • 1 tbsp Vinegar
  • Green salad (taste)
  • 100 g Parmesan cheese
  • 1/2 tsp Salt
  • 1/2 tsp Ground black pepper


  • Peel the shrimp, leaving the tails. Combine olive oil, soy sauce, Worcestershire sauce, barbecue sauce, and garlic. Brush the shrimp with the resulting sauce and fry for about 3 minutes on each side – this will be the crown of “Caesar”, in the sense of shrimp salad.
  • For croutons, you need 2 tablespoons of ghee, 2 tablespoons of olive, 2 cloves of chopped garlic and 100 grams of grated cheese. Sauté the bread cubes and minced garlic in olive oil and ghee over medium heat until golden brown. Sprinkle with grated cheese. Set aside. You can also bake in the oven.
  • For the salad you will need 65 ml of olive oil, 3 tablespoons of lime juice, 1 tablespoon of wine vinegar, 6-8 large lettuce leaves, 100 grams of parmesan cheese, diced, 0.5 teaspoons each of salt and pepper.
  • Combine olive oil, lime juice and vinegar, set aside. Tear the lettuce leaves into pieces and mix with the dressing.
  • Put salad on a plate, sprinkle with croutons and cheese, top with fried shrimp.
Keyword Caesar Salad With Shrimps And Worcestershire Sauce