Caesar Salad With Arugula
Now I have to cook this Caesar in huge portions so that it can be used as a main course – this is how it is popular.
Prep Time 35 minutes mins
Cook Time 35 minutes mins
Course Salad
Cuisine American
Servings 4
Calories 641 kcal
- 10 pieces Cherry tomatoes
- 2 pieces Chicken fillet
- 8 stems Rucola
- 6 slices White bread
- Caesar sauce (taste)
- 150 g Grated Parmesan Cheese
- 1 piece Lettuce
- Seasoning for chicken (taste)
Prepare the table: cut lettuce and arugula into strips, tomatoes into halves.
Remove the crust from the bread and cut into cubes.
Preheat the pan and pour in a little oil (I always take olive oil – then the croutons will not be oily).
Place the bread cubes in a skillet and fry for about 5 minutes over medium heat. The cubes should be completely dry.
Cut the fillets into cubes and sprinkle with seasoning (Kotanyi is good for chicken).
Fry the chicken (in the same olive oil).
Immediately after cooking the chicken, you need to serve the salad (while it is hot): mix the salads, tomatoes and chicken, season with the sauce and put on a plate.
Top with parmesan and croutons.
Keyword Caesar Salad With Arugula