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Caesar Salad In Pita Bread

Caesar Salad In Pita Bread

We will tell you an amazing recipe of Caesar Salad In Pita Bread. History to the recipe “Caesar salad in lavash”
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Prep Time 20 minutes
Cook Time 20 minutes
Course Salad
Cuisine American
Servings 4
Calories 716 kcal

Ingredients
  

  • 2 pieces Chicken fillet
  • 100 g Romano salad
  • 50 g Grated Parmesan Cheese
  • 2 pieces Armenian lavash
  • 100 ml Extra virgin olive oil
  • 2 tbsp Vinegar
  • 1 tsp Grainy mustard
  • 1 Chicken egg (large)
  • Salt (taste)
  • Freshly ground black pepper (taste)
  • 1 clove Garlic
  • Olive mayonnaise (taste)

Instructions
 

  • Season the chicken fillet with salt and pepper, fry on both sides for a few minutes (5–6), never overcooking. Slice diagonally. Cool down.
  • Mix the sauce in a shaker (olive oil, vinegar, mustard, garlic – through a garlic press, salt and pepper (freshly ground).
  • Grease lavash with a thin layer of mayonnaise, put torn romano leaves on it, top with chicken pieces, parmesan, pour over the sauce and wrap in a neat roll.
Keyword Caesar Salad In Pita Bread