Caesar Salad
Now it seems that the Caesar salad has always been. That Gaius Julius Caesar ate it, and the dish was named after this. But Caesar Cardini first assembled it in 1924.
Ingredients
- 2 pieces Egg yolk
- 1 clove Garlic
- 1 tsp Worcestershire sauce
- 30 ml Lemon juice
- 75 g French baguette
- 1 piece Romano salad
- 50 g Parmesan cheese
- 100 ml Vegetable oil
- 70 ml Olive oil
- Salt (taste)
- Ground black pepper (taste)
Instructions
- Grind the garlic to a paste. In a large bowl, combine garlic, egg yolks, Worcestershire sauce, lemon juice and a pinch of salt. Whisking constantly, gradually pour in first 30 ml of olive oil, then vegetable oil.
- Cut the bread into large cubes, transfer to a baking sheet, sprinkle with olive oil, salt and pepper and send to the oven, preheated to 180 degrees, for 10-15 minutes.
- Wash the salad, disassemble into leaves, large leaves can be broken into 2-3 pieces. Gently move it with the sauce with your hands.
- Place the leaves on a plate, top with croutons and sprinkle with grated Parmesan.
