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Quince Juice

Cooked Quince Juice

Save a few tablespoons for styling and mash and drain the rest for the juice. Try: in case it is corrosive, at that time do not use the lemon shortly after.
Prep Time 20 mins
Cook Time 20 mins
Course Drinks
Cuisine Asian
Servings 4

Ingredients
  

  • Some Quinces
  • Some Matches
  • 1 Orange (cut)
  • 1 Lemon (juice)
  • 2 tbsp Vanilla
  • 3 tbsp Sugar
  • 2 tbsp Cheddar cheese or dessert

Instructions
 

  • Cut the pomegranates down the middle. Throw them out by tapping them with a spoon or wooden spoon into a bowl.
  • Wash, peel, quarter and core the quinces. Place the fur and hearts on a kitchen net, dressing or a piece of cloth.
  • Peel the orange, save the peel and press the juice.
  • Put in a meal the pieces of quince, the skin and the bundle of hearts, the pomegranate squeeze, the orange peel, and finally unify and serve.
Keyword Cooked Quince Juice