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Juicing Swiss Chard

Juicing Chard Stems

Take advantage of all the ‘green power’ of this ‘smoothie’ with purifying properties. It is a cocktail of vitamins, minerals and fibers, thanks to chard, apple and cucumber. 
Prep Time 20 minutes
Cook Time 20 minutes
Course Drinks
Cuisine European
Servings 2

Ingredients
  

  • 2 Apple Granny Smith
  • 1 Cucumber
  • 4 Chard leaves
  • 2 Lima
  • 1 piece Fresh ginger
  • 1 Celery
  • 2 tbsp Agave syrup
  • 1/2 cup Ice cubes

Instructions
 

  • Wash, dry and chop both the cucumber and the green apples.
  • Squeeze the juice from the limes, wash and dry the chard leaves.
  • Wash, dry, and separate the leaves from the celery stalk.
  • Put the cucumber, apple, celery leaves and chard leaves in the blender.
  • Add the lime juice, grate some ginger and add a few ice cubes and agave syrup to taste.
  • Crush well, serve and decorate with the celery stalk.
Keyword Juicing Swiss Chard