Juicing Chard Stems
Take advantage of all the ‘green power’ of this ‘smoothie’ with purifying properties. It is a cocktail of vitamins, minerals and fibers, thanks to chard, apple and cucumber.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Course Drinks
Cuisine European
- 2 Apple Granny Smith
- 1 Cucumber
- 4 Chard leaves
- 2 Lima
- 1 piece Fresh ginger
- 1 Celery
- 2 tbsp Agave syrup
- 1/2 cup Ice cubes
Wash, dry and chop both the cucumber and the green apples.
Squeeze the juice from the limes, wash and dry the chard leaves.
Wash, dry, and separate the leaves from the celery stalk.
Put the cucumber, apple, celery leaves and chard leaves in the blender.
Add the lime juice, grate some ginger and add a few ice cubes and agave syrup to taste.
Crush well, serve and decorate with the celery stalk.
Keyword Juicing Swiss Chard