Caesar Salad With Chicken And Bacon
Caesar Salad With Chicken And Bacon is the best for everyone. Any person can eat it without any fear of unhealthy diet. This dish is healthier as well as tastier.
Ingredients
- 1 bundle Romano salad
- 20 pieces Cherry tomatoes
- 2 pieces Chicken fillet
- 100 g Parmesan cheese
- 1 piece White bread
- 4 tbsp Extra virgin olive oil
- 100 g Bacon
- Salt (taste)
- Ground black pepper (taste)
- 200 ml Marinade for meat
- 10 tbsp Caesar sauce
- 3 tbsp Garlic oil
Instructions
- Marinate the chicken fillet in the marinade for 3 hours.
- Fry in a hot skillet with olive oil for 6 minutes, 3 minutes on each side.
- Cut into as thin slices as possible, season with salt and pepper.
- Wash Romano, disassemble into leaves, dry, fold the sheets into each other, cut into strips 2 cm wide.
- Cut the parmesan into thin slices.
- Cut the cherry in half.
- Prepare the sauce (for 1100 ml of sauce: 3 eggs, 3 yolks, 3 anchovies, half a spoonful of crushed garlic, half a spoonful of mustard (preferably Dijon), half a spoonful of lemon juice, 1 liter of olive oil). Punch everything in a blender, except for oil – pour it in a thin stream at the end.
- Put the loaf of bread in the freezer for 3 hours, take it out, cut it into cubes with a saw-knife, put it on a baking sheet, put it in a preheated oven for 5 minutes, take it out, grease it with garlic oil, remove it for another 2 minutes
- Romano, cherry and cheese mix in a salad bowl with sauce, salt and pepper everything.
- Romano, cherry and cheese mix in a salad bowl with sauce, salt and pepper everything.
