Low-Calorie Caesar Salad
Low-Calorie Caesar Salad is the best dish that should add in your low-calorie diet routine. This recipe needs a short time in its making.
Ingredients
- Chicken breast fillet (taste)
- 20 pieces Toast
- Iceberg lettuce (taste)
- 1 can Natural yoghurt
- 1/2 clove Garlic
- Grated cheese (taste)
Instructions
- First, fry the chicken in a grill pan without adding oil (I do not recommend frying the whole breast, it is better to cut it in half across and fry for 3-4 minutes on each side). You can add a couple of rosemary leaves for scent.
- While the chicken is cooking, prepare the sauce. We just mix all the ingredients (yogurt, cheese, garlic) – the latter, of course, is very finely chopped.
- In a salad bowl we throw lettuce leaves, chicken cut into slices and fill it all with sauce.
- Next, prepare the croutons. I make them in a special toaster (similar to a mini oven), but if you don’t have one, fry them in a skillet.
- Put the salad on plates and sprinkle with croutons on top.
