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Caesar Salad With Anchovy Mayonnaise

Caesar Salad With Anchovy Mayonnaise

Caesar Salad With Anchovy Mayonnaise is one of the best recipes that you should try in your home. Your family will love this recipe.
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Prep Time 30 minutes
Cook Time 30 minutes
Course Salad
Cuisine American
Servings 4
Calories 1657 kcal

Ingredients
  

  • 1.5 piece Lettuce
  • 310 ml Olive oil
  • 16 slices French baguette
  • 6 slices Bacon
  • 1 piece Egg yolk
  • 1 clove Garlic
  • 4 pieces Anchovy fillet
  • 1 tbsp Lemon juice
  • Worcestershire sauce (taste)
  • Parmesan cheese (taste)

Instructions
 

  • Tear lettuce leaves into pieces and place in a large bowl. Preheat your grill.
  • Grease thin pieces of baguette with butter on both sides and fry until golden brown. Refrigerate.
  • Fry bacon, chopped into small pieces, in a skillet over medium heat until golden brown. Transfer to salad.
  • Put the yolk, chopped garlic and anchovy fillets into a blender, beat for 1 minute. While whisking, pour in the remaining butter. The sauce should look like mayonnaise. Add lemon juice and Worcestershire sauce. Mix well, salt and pepper.
  • Use a potato knife to cut the parmesan into shavings.
  • Pour the dressing over the salad, add the Parmesan and stir well. Divide salad into 4 bowls and top with brown baguette pieces.
Keyword Caesar Salad With Anchovy Mayonnaise