Caesar Salad With Arugula
Now I have to cook this Caesar in huge portions so that it can be used as a main course – this is how it is popular.
Ingredients
- 10 pieces Cherry tomatoes
- 2 pieces Chicken fillet
- 8 stems Rucola
- 6 slices White bread
- Caesar sauce (taste)
- 150 g Grated Parmesan Cheese
- 1 piece Lettuce
- Seasoning for chicken (taste)
Instructions
- Prepare the table: cut lettuce and arugula into strips, tomatoes into halves.
- Remove the crust from the bread and cut into cubes.
- Preheat the pan and pour in a little oil (I always take olive oil – then the croutons will not be oily).
- Place the bread cubes in a skillet and fry for about 5 minutes over medium heat. The cubes should be completely dry.
- Cut the fillets into cubes and sprinkle with seasoning (Kotanyi is good for chicken).
- Fry the chicken (in the same olive oil).
- Immediately after cooking the chicken, you need to serve the salad (while it is hot): mix the salads, tomatoes and chicken, season with the sauce and put on a plate.
- Top with parmesan and croutons.
