Caesar Salad With Shrimps And Quail Eggs
The taste of Caesar Salad With Shrimps And Quail Eggs is extremely good. Many people like this salad recipe due to its taste.
Ingredients
- 250 g Romano salad
- 350 g Peeled king prawns
- 12 piece Cherry tomatoes
- 40 g White rusks
- 10 piece Quail egg
- 80 ml Caesar sauce
- 60 g Grated Parmesan Cheese
- 20 g Pine nuts
- 20 g Butter
Instructions
- Wash the lettuce leaves under cold water. Pick up, spread on the bottom of the plate.
- Pour Caesar sauce over the leaves, stir.
- Cut cherry tomatoes in half and place on lettuce leaves.
- Boil quail eggs, cool, put on the edges of the plate.
- Pour the shrimps into boiling salted water (without defrosting), cook for 2-3 minutes.
- Put a piece of butter (about 20 g) in a hot frying pan, add shrimp. Fry on both sides for 2-3 minutes.
- Place the cooked shrimps on top of the cherry tomatoes and pour over the Caesar sauce.
- Sprinkle with white bread croutons, Parmesan cheese and pine nuts on top.
