Pitahaya Jam Recipe
This composition apart from being delicious, energetic is perfect for athletes, thanks to the pectin it contains helps improve the digestive system.
Ingredients
- 6 large Pitahayas
- 500 grams Sugar
- Half Orange Juice
- 1 Green Apple
- 1/2 Pitahaya juice
Instructions
- Chop through the center of the pitahaya with a teaspoon, separate the meat.
- Place the chopped fruit in a saucepan with the sugar.
- Add the apple and cook little by little, mixing so that it does not burns.
- When the sugar is completely melted, add the orange juice and cook over low heat without stopping mixing.
- Mixing until it dissolves everything, placing it in a glass container and letting it rest before using it.
