Waffles Recipe A Sweet and a Savory Option

Welcome to this edition of KitchensCity in which you will learn an incredible crispy waffles recipe! We have a sweet option and a salty option, so that no one leaves sad.

What a way to see waffle recipes on TV and not eat them, right? We’ve all seen a Yankee gobble them down on our favorite show while wondering: “Why are pancakes so weird?”, “How do you make waffles at home?” Or “How come Eleven never gets a belly ache? “

About this crispy waffles recipe

It is my duty to tell you a secret, the basic dough of this waffle recipe, whether it is basic dough for salty or sweet, is THE SAME as that for pancakes. The same. We weren’t missing anything before globalization.

But of course, if you are looking for how to make American waffles you will see that they will use a special electrical appliance , they charge in dollars, so they can put robots anywhere. And this is how they manage to have those little holes so strategic where whatever you put on it gets. Is that why they are power? who knows, it is possible.

Another advantage of waffles is that they are crispy. That little part on the outside is crunchier than the outside of a pancake, so hey, it ends up being worth learning how to make them. Not to mention the salty waffles recipe allows us to put cheese on things, that opportunity is always welcome.

Without further ado, let’s go to the recipe!


Sweet waffle batter:

  • 1/2 cup self-rising flour
  • 1/2 cup whole wheat flour
  • 1/4 cup butter, melted
  • 1 egg
  • 1 cdita sal
  • 3/4 cup milk
  • sweetener to taste (or 1 tbsp sugar)

Savory waffle batter:

  • 1 cup self-rising flour
  • 1/4 cup butter, melted
  • 1 egg
  • 1 cdita. shall
  • Pepper
  • garlic powder
  • parsley
  • 3/4 cup milk

How to make waffles step by step

Sweet waffles recipe

  1. For the sweet waffle dough In a bowl we are going to put the whole wheat flour together with the self-rising flour. We add a teaspoon of salt and also the sweetener or sugar depending on what they prefer to use. We mix, incorporating all our powders well.
  2. To this, we are going to add an egg and half of the total amount of milk. We also add a splash of vanilla essence that will give a special flavor to these sweet waffles. We mix until everything is well incorporated.
  3. Once it is incorporated, we will gradually incorporate the rest of the milk, mixing until incorporated between a splash. We only have to add the melted butter and once everything is well mixed, we are going to take it to the refrigerator for half an hour so that the flour is well hydrated and the mixture is very thick.
  4. After this time, we are going to remove the mixture from the refrigerator and we are going to prepare our waffle maker (or failing that, a frying pan on the fire, they do not remain in the waffle shape but they are done perfectly.) We are going to add vegetable spray or a little piece of butter so that it melts and then, on top we add the mixture. We close the waffle iron and wait a few seconds for them to cook. If you are using a skillet, a matter of going round and round.
  5. It only remains, then, to remove the waffles when they are done and toss a rich jam on top.

Salty waffles recipe

  1. For the salty waffle batter, the first thing we are going to do is place the self-rising flour in a bowl, along with salt and dehydrated garlic. We add pepper, mixed seeds and chopped parsley. We mix.
  2. To this mixture we are going to add 1 egg and half of the milk. We mix well again and then add the rest of the milk. We are also going to add the melted butter and then beat until they are all well together. We take the refrigerator for 30 minutes. This is key for the waffles to come out perfect, the batter has to be cold.
  3. We prepare the waffle iron with the vegetable spray or the butter and after the rest time, we remove the mixture and place it inside (you can also use a pan, and place the mixture back and forth, the same as before).
  4. Once cooked, it only remains to remove them and taste them with what they prefer the most. If you are adventurous like me, you can try adding cream cheese when you take it to the waffle iron or skillet to melt inside! I swear it is the glory.

Very fast!

The relative with twine from the fried cake.

Simply amazing.


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