If you want to find an easier recipe for Caesar Salad with Parmesan and Tomatoes, then you are in right place. This recipe is amazing. I am a food lover and always love to try different recipes at home. One of my favorite homemade dishes is making of Caesar salad. The addition of parmesan with tomatoes in it is a great combination. The cheese lover people also love this recipe due to its cheesy delicious taste.

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This salad dish is mostly common in many restaurants because people prefer it to eat with their meal. With this post, you will easily understand how to make it in your own home. From croutons to cooked chicken, we will make every food item that will use in it. The purpose of using homemade items is that you will always remain stick to your healthy diet.

We all have the first preference of eating healthy foods only. That’s why this dish is the best suitable for everyone. Many of the food ingredients are healthy as well as good in taste. Both parmesan & tomatoes are delicious and always enhance the best taste of it. You should try it and make the best dish in your home.

ENERGY VALUE PER SERVING

CALORIE CONTENT–271KCAL
PROTEIN–27.9GRAM
FATS–13.7GRAM
CARBOHYDRATES–6.6GRAM

* CALORIES ARE BASED ON RAW FOODS

INGREDIENTS/PORTIONS

Green salad–1 bundle

Tomatoes–2 pieces

Parmesan cheese–100 g

Chicken fillet–300 g

Toast–30 g

Caesar sauce–100 ml

COOKING–1 HOUR

INSTRUCTIONS

Tear the lettuce leaves with your hands and place on a flat dish.

Boil chicken fillet in salted water, cool, cut into slices.

Cut the tomatoes into slices, add to the chicken fillet and put on the lettuce.

Drizzle a little with Caesar sauce.

Cut the cheese into thin squares of about 1×1 cm. Combine with croutons and lay on top.

Drizzle with sauce.

Caesar Salad With Parmesan And Tomatoes

If you want to find an easier recipe of Caesar Salad With Parmesan And Tomatoes, then you are in right place. This recipe is an amazing.

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Prep Time 1

Cook Time 1

Course Salad

Cuisine American

Servings 2

Calories 271 kcal

Ingredients

1 bundle Green salad
2 pieces Tomatoes
100 g Parmesan cheese
300 g Chicken fillet
30 g Toast
100 ml Caesar sauce

Instructions

Tear the lettuce leaves with your hands and place on a flat dish.
Boil chicken fillet in salted water, cool, cut into slices.
Cut the tomatoes into slices, add to the chicken fillet and put on the lettuce.
Drizzle a little with Caesar sauce.
Cut the cheese into thin squares of about 1×1 cm. Combine with croutons and lay on top.
Drizzle with sauce.