Here, we will tell you another amazing recipe of Caesar Salad with Feta. It is one of the delicious recipes for making the salad. This dish is a great lovely option for all family members. Its great taste will encourage you to completely clean the bowl. You should make this healthy recipe for your family. On the other hand, if you want to do any small business of restaurant, then must include this dish. Afterward, you will see the best results of its selling.
The specialty of this dish is that the top part of it contains feta cheese that is yummier. Another best point of it is that you can quickly make it in less than half-hour. If you have a busy morning routine, then make it in a short time. In addition to it, you can also store it in any zip lock bag in the refrigerator. And then, take it anywhere.
Always remember that the feta will be put on the top of the bowl. It means that add it after adding all other ingredients. It is a traditional and classic recipe of salad that provides delicious flavor. Gently mix the ingredients in the bowl and enjoy its great taste.
ENERGY VALUE PER SERVING
- CALORIE CONTENT–347KCAL
- PROTEIN–37.2GRAM
- FATS–15.4GRAM
- CARBOHYDRATES–14.9GRAM
* CALORIES ARE BASED ON RAW FOODS
INGREDIENTS/PORTIONS
Iceberg lettuce–1 piece
Cherry tomatoes–150 g
Chicken breast–500 g
Chees Feta–200 g
Black bread–200 g
Grated Parmesan Cheese–3 tablespoons
COOKING–30 MINUTES
INSTRUCTIONS
- Cut the bread into cubes (2-3 cm). Place in a skillet and fry over very low heat until they turn into croutons.
- Boil or fry diced chicken breast (if frying, add pepper and salt).
- Slice the salad.
- Cut the feta into the same cubes (2 cm).
- Cut the cherry in half.
- Grate the parmesan.
- Put the salad leaves on a plate. Put feta on top, then chicken breast, cherry tomatoes and crackers. Sprinkle everything with grated Parmesan. Salt and pepper.
Caesar Salad With Feta
Here, we will tell you another amazing recipe of Caesar Salad With Feta. It is one of the delicious recipes of making salad.
- 1 piece Iceberg lettuce
- 150 g Cherry tomatoes
- 500 g Chicken breast
- 200 g Chees Feta
- 200 g Black bread
- 3 tbsp Grated Parmesan Cheese
Cut the bread into cubes (2-3 cm). Place in a skillet and fry over very low heat until they turn into croutons.
Boil or fry diced chicken breast (if frying, add pepper and salt).
Slice the salad.
Cut the feta into the same cubes (2 cm).
Cut the cherry in half.
Grate the parmesan.
Put the salad leaves on a plate. Put feta on top, then chicken breast, cherry tomatoes and crackers. Sprinkle everything with grated Parmesan. Salt and pepper.