Caesar salad with cucumbers and olives

Caesar Salad With Cucumbers And Olives is the best dish of salad. This recipe is easier to make in your home in very short time.

ENERGY VALUE PER SERVING

  • CALORIE CONTENT–587KCAL
  • PROTEIN–37.7GRAM
  • FATS–32GRAM
  • CARBOHYDRATES–35.8GRAM

* CALORIES ARE BASED ON RAW FOODS

INGREDIENTS/PORTIONS   

Romaine salad–1 piece

Chicken breast–2 pieces

White bread–300 g

Garlic–5 teeth

Egg yolk–2 pieces

Mustard–2 tablespoons

Mayonnaise–2 tablespoons

Olive oil–50 ml

Vegetable oil–30 ml

Lemon juice–30 ml

Grated parmesan cheese–100 g

Salt–taste

Ground black pepper–taste

Pitted olives–6 items

Cucumbers–1 piece

COOKING–1 HOUR + 5 MINUTES 

INSTRUCTIONS  

  • Cooking the chicken. Cut the chicken breast lengthwise, like for schnitzel, and beat slightly. In order for the rather dry and tough chicken breast meat to acquire juiciness and softness, let the bird marinate in a specially prepared sauce consisting of a couple of cloves of garlic, black pepper, salt and mayonnaise. Grease the breasts with sauce and leave in the refrigerator for 1-2 hours.
  • After that, dip the pieces of poultry in breadcrumbs and fry until golden brown in vegetable oil.
Caesar Salad With Cucumbers And Olives
  • Cooking croutons (croutons). Cut off the crust from the bread and cut the flesh into 1 cm cubes.
  • Add a slice of finely chopped garlic and black pepper to 50 ml of olive oil. The oil needs to be infused for half an hour to take in the aroma of garlic.
  • Put slices of bread on a baking sheet and sprinkle them with the resulting garlic oil.
  • In an oven preheated to 200 degrees, dry the bread for 3-5 minutes. It is very important that the bread does not turn into hard croutons, but has only a crispy crust and a soft core.
  • Prepare the sauce. In a mixer, mix egg yolks, mustard, lemon juice, a slice of finely chopped garlic. Without turning off the mixer, introduce a thin stream of 100 ml of olive oil and gradually add 50 grams of grated Parmesan cheese.
  • Grate the sides of the salad bowl with garlic and tear lettuce leaves into it.
Caesar Salad With Cucumbers And Olives
  • Add cucumbers, crackers, cheese, chicken, cut into strips. Pour half of the sauce over. Top with cut olives.
Caesar Salad With Cucumbers And Olives
Caesar Salad With Cucumbers And Olives

Caesar Salad With Cucumbers And Olives

Caesar Salad With Cucumbers And Olives is the best dish of salad. This recipe is easier to make in your home in very short time.
Cook Time 1 hr 5 mins
Course Salad
Cuisine American
Servings 4
Calories 587 kcal

Ingredients
  

  • 1 piece Romaine salad
  • 2 pieces Chicken breast
  • 300 g White bread
  • 5 teeth Garlic
  • 2 pieces Egg yolk
  • 2 tbsp Mustard
  • 2 tbsp Mayonnaise
  • 50 ml Olive oil
  • 30 ml Vegetable oil
  • 30 ml Lemon juice
  • 100 g Grated parmesan cheese
  • Salt (taste)
  • Ground black pepper (taste)
  • 6 items Pitted olives
  • 1 piece Cucumbers

Instructions
 

  • Cooking the chicken. Cut the chicken breast lengthwise, like for schnitzel, and beat slightly. In order for the rather dry and tough chicken breast meat to acquire juiciness and softness, let the bird marinate in a specially prepared sauce consisting of a couple of cloves of garlic, black pepper, salt and mayonnaise. Grease the breasts with sauce and leave in the refrigerator for 1-2 hours.
  • After that, dip the pieces of poultry in breadcrumbs and fry until golden brown in vegetable oil.
  • Cooking croutons (croutons). Cut off the crust from the bread and cut the flesh into 1 cm cubes.
  • Add a slice of finely chopped garlic and black pepper to 50 ml of olive oil. The oil needs to be infused for half an hour to take in the aroma of garlic.
  • Put slices of bread on a baking sheet and sprinkle them with the resulting garlic oil.
  • In an oven preheated to 200 degrees, dry the bread for 3-5 minutes. It is very important that the bread does not turn into hard croutons, but has only a crispy crust and a soft core.
  • Prepare the sauce. In a mixer, mix egg yolks, mustard, lemon juice, a slice of finely chopped garlic. Without turning off the mixer, introduce a thin stream of 100 ml of olive oil and gradually add 50 grams of grated Parmesan cheese.
  • Grate the sides of the salad bowl with garlic and tear lettuce leaves into it.
  • Add cucumbers, crackers, cheese, chicken, cut into strips. Pour half of the sauce over. Top with cut olives.
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