We will tell you an amazing recipe for Caesar Salad with Chicken Vegetables and Cheese. It is really tasty and easy to make. No doubt, this dish will surely impress your guests or family members. You can prepare it in your daily routine for your family or prepare it for any special occasions for your relatives. It includes chicken, veggies, and also cheese. The combination of all these ingredients makes it a special dish.
All the lovers of salad should try this recipe for eating delicious food. The lettuce with veggies gives great taste. The topping with creamy dressing enhances the unique look of it with a yummy taste. One of the benefits of cheese and dressing is that you will never feel that you will only eat vegetables.
Many people like eating it as a side dish for their dinner or lunch. Moreover, it is the perfect refreshing meal that is perfect for everybody. When you will eat it, you will get a satisfying experience. Due to its yummy taste, you have to try this recipe anytime at your home. You can also pack it for your children’s lunch box. If you have a busy morning routine, then prepare the veggies in advance.
ENERGY VALUE PER SERVING
- CALORIE CONTENT–462KCAL
- PROTEIN–40.9GRAM
- FATS–12GRAM
- CARBOHYDRATES–47.3GRAM
* CALORIES CALCULATED FOR RAW FOODS
INGREDIENTS/PORTIONS
Tomatoes–3 pieces
Crackers–2 glasses
Hard cheese–50 g
Caesar sauce–taste
Iceberg lettuce–1 bundle
Chicken fillet–2 pieces
Egg–4 pieces
COOKING–40 MINUTES
INSTRUCTIONS
- Boil eggs, cut.
- Coarsely chop the salad. You can tear it with your hands.
- Grate cheese on a coarse grater.
- Cut the tomatoes into medium cubes.
- Boil the chicken fillet. Then remove from the water, chop, salt and fry until golden brown.
- Put everything in a suitable dish, season with sauce. If the chicken is salted enough during frying, you usually do not need to add salt to the salad itself.
- Sprinkle with croutons just before serving.
Caesar Salad With Chicken Vegetables And Cheese
Ingredients
- 3 pieces Tomatoes
- 2 glasses Crackers
- 50 g Hard cheese
- Caesar sauce (taste)
- 1 bundle Iceberg lettuce
- 2 pieces Chicken fillet
- 4 pieces Egg
Instructions
- Boil eggs, cut.
- Coarsely chop the salad. You can tear it with your hands.
- Grate cheese on a coarse grater.
- Cut the tomatoes into medium cubes.
- Boil the chicken fillet. Then remove from the water, chop, salt and fry until golden brown.
- Put everything in a suitable dish, season with sauce. If the chicken is salted enough during frying, you usually do not need to add salt to the salad itself.
- Sprinkle with croutons just before serving.
