Caesar Salad With Chicken And Mushrooms is a great dish if you are a lover of both mushrooms & chicken. This dish of Caesar is amazing. The majority of the people love to eat different salads in different seasons. No doubt, they provide the best health benefits as well as they are easiest to make any time in your home.
I always want to add some new exciting components during the making of salads. Therefore, here, I will tell you another exceptional recipe. In this recipe, I use mushrooms with other ingredients. The mushroom is with the best nutrient elements. That’s why they are healthy for the human body. Nowadays, they are easily available. Cut them into slices and then mix in the salad. It is necessary to keep them in the dish for few minutes. Thus, they will give deep flavor to it.
Everyone will like to eat chicken in their daily routine. So, when you add it in Caesar, the taste becomes delicious, and also it becomes healthier to eat. It is a great option for every person. You should try this recipe and receive beautiful appreciation from your family members. It is the most delicious salad of all others.
ENERGY VALUE PER SERVING
- CALORIE CONTENT–405KCAL
- PROTEIN–26.7GRAM
- FATS–30.9GRAM
- CARBOHYDRATES–5.3GRAM
* CALORIES ARE BASED ON RAW FOODS
INGREDIENTS/PORTIONS
Cherry tomatoes–10 pieces
Hen–300 g
Champignon–200 g
Mayonnaise–50 g
Grated parmesan cheese–2 tablespoons
Anchovy paste–1 tablespoon
Romaine salad–1 piece
Lemon juice–2 tablespoons
Salt–taste
Ground black pepper–taste
Garlic–2 cloves
COOKING–30 MINUTES
INSTRUCTIONS
- In a small bowl, combine mayonnaise, parmesan cheese, lemon juice, garlic, anchovy paste.
- Stir in lettuce, chicken, mushrooms, cherry tomatoes. Spread the mayonnaise mixture evenly over the salad, close the lid tightly and refrigerate for 4 hours.
- To serve, stir the salad lightly and place on a flat salad dish.
Caesar Salad With Chicken And Mushrooms
Ingredients
- 10 pieces Cherry tomatoes
- 300 g Hen
- 200 g Champignon
- 50 g Mayonnaise
- 2 tbsp Grated parmesan cheese
- 1 tbsp Anchovy paste
- 1 piece Romaine salad
- 2 tbsp Lemon juice
- Salt (taste)
- Ground black pepper (taste)
- 2 cloves Garlic
Instructions
- In a small bowl, combine mayonnaise, parmesan cheese, lemon juice, garlic, anchovy paste.
- Stir in lettuce, chicken, mushrooms, cherry tomatoes. Spread the mayonnaise mixture evenly over the salad, close the lid tightly and refrigerate for 4 hours.
- To serve, stir the salad lightly and place on a flat salad dish.