Caesar salad with chicken and bacon

Caesar Salad with Chicken and Bacon is the best for everyone. Any person can eat it without any fear of an unhealthy diet. This dish is healthier as well as tastier. We will tell you an amazing recipe that you should try this summer. This refreshing salad needs only a few minutes in its complete making. When you will add chicken and bacon to the salads, you will make a healthier dish for a healthy meal.

No doubt, it is one of the mouth-watering recipes of salads. You can also take it whenever you go outside. The most important step is about how to marinate chicken fillets. You have to keep them in the marinade for more than three hours. In this way, when you will fry them, the taste of them will become extremely delicious. Here, you will also know how to make Caesar sauce. This sauce provides the best taste in the dish.

The homemade croutons are too crunchy. In the following recipe, you will also easily learn about the easier making of croutons at your home. All the ingredients in it make this recipe more unique. Its good taste will urge you to eat it daily, so you should try it.

ENERGY VALUE PER SERVING

  • CALORIE CONTENT–900KCAL
  • PROTEIN–42.1GRAM
  • FATS–74.2GRAM
  • CARBOHYDRATES–11.7GRAM

* CALORIES ARE BASED ON RAW FOODS

Table of Contents

INGREDIENTS/PORTIONS

Romano salad–1 bundle

Cherry tomatoes–20 pieces

Chicken fillet–2 pieces

Parmesan cheese–100 g

White bread–1 piece

Extra virgin olive oil–4 tablespoons

Bacon–100 g

Salt–taste

Ground black pepper–taste

Marinade for meat–200 ml

Caesar sauce–10 tablespoons

Garlic oil–3 tablespoons

COOKING–30 MINUTES + 5 MINUTES  

INSTRUCTIONS

  • Marinate the chicken fillet in the marinade for 3 hours.
  • Fry in a hot skillet with olive oil for 6 minutes, 3 minutes on each side.
  • Cut into as thin slices as possible, season with salt and pepper.
Caesar Salad With Chicken And Bacon
  • Wash Romano, disassemble into leaves, dry, fold the sheets into each other, cut into strips 2 cm wide.
Caesar Salad With Chicken And Bacon
  • Cut the parmesan into thin slices.
  • Cut the cherry in half.
  • Prepare the sauce (for 1100 ml of sauce: 3 eggs, 3 yolks, 3 anchovies, half a spoonful of crushed garlic, half a spoonful of mustard (preferably Dijon), half a spoonful of lemon juice, 1 liter of olive oil). Punch everything in a blender, except for oil – pour it in a thin stream at the end.
  • Put the loaf of bread in the freezer for 3 hours, take it out, cut it into cubes with a saw-knife, put it on a baking sheet, put it in a preheated oven for 5 minutes, take it out, grease it with garlic oil, remove it for another 2 minutes
  • Romano, cherry and cheese mix in a salad bowl with sauce, salt and pepper everything.
Caesar Salad With Chicken And Bacon
  • Lay out with a slide, garnish with fillets and croutons.
Caesar Salad With Chicken And Bacon
Caesar Salad With Chicken And Bacon

Caesar Salad With Chicken And Bacon

Caesar Salad With Chicken And Bacon is the best for everyone. Any person can eat it without any fear of unhealthy diet. This dish is healthier as well as tastier.
Prep Time 35 mins
Cook Time 35 mins
Course Salad
Cuisine American
Servings 4
Calories 900 kcal

Ingredients
  

  • 1 bundle Romano salad
  • 20 pieces Cherry tomatoes
  • 2 pieces Chicken fillet
  • 100 g Parmesan cheese
  • 1 piece White bread
  • 4 tbsp Extra virgin olive oil
  • 100 g Bacon
  • Salt (taste)
  • Ground black pepper (taste)
  • 200 ml Marinade for meat
  • 10 tbsp Caesar sauce
  • 3 tbsp Garlic oil

Instructions
 

  • Marinate the chicken fillet in the marinade for 3 hours.
  • Fry in a hot skillet with olive oil for 6 minutes, 3 minutes on each side.
  • Cut into as thin slices as possible, season with salt and pepper.
  • Wash Romano, disassemble into leaves, dry, fold the sheets into each other, cut into strips 2 cm wide.
  • Cut the parmesan into thin slices.
  • Cut the cherry in half.
  • Prepare the sauce (for 1100 ml of sauce: 3 eggs, 3 yolks, 3 anchovies, half a spoonful of crushed garlic, half a spoonful of mustard (preferably Dijon), half a spoonful of lemon juice, 1 liter of olive oil). Punch everything in a blender, except for oil – pour it in a thin stream at the end.
  • Put the loaf of bread in the freezer for 3 hours, take it out, cut it into cubes with a saw-knife, put it on a baking sheet, put it in a preheated oven for 5 minutes, take it out, grease it with garlic oil, remove it for another 2 minutes
  • Romano, cherry and cheese mix in a salad bowl with sauce, salt and pepper everything.
  • Romano, cherry and cheese mix in a salad bowl with sauce, salt and pepper everything.
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